May 31, 2009...10:45 am

Food poisoning lawyer Bill Marler calls Washington State University’s bluff over Michael Pollan cancellation threat

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Here’s an excerpt from the NY Times story by Patricia Cohen:

Controversial author Michael Pollan

Controversial author Michael Pollan

Among the things that Bill Marler feels passionately about are Washington State University (his alma mater), food safety and negotiation. So after he heard about a dustup on campus over the cancellation of a program requiring all freshmen to read the same book — Michael Pollan’s double-fisted examination of agribusiness, “The Omnivore’s Dilemma” — he stepped in to resolve it.

This month administrators said budget cuts forced them to suspend this year’s program, but some faculty members and students were skeptical. They suspected that the decision had less to do with money than with pressure from the state’s powerful agribusiness interests.

The nearly uncommon reading.

The nearly "uncommon" reading.

After all, they pointed out, the university had already purchased 4,000 copies of the book (published by Penguin Press), which links the agriculture industry to obesity, food poisoning and environmental damage.

So Mr. Marler, a personal-injury lawyer who has received a Distinguished Alumnus award and served on the university’s Board of Regents for six years, figured that he would find out if money was really the issue by offering to pay the program’s estimated $40,000 shortfall. The result is that the common reading is back on.

“I’m glad to see it wasn’t politics, it was finances,” Mr. Marler, who has frequently sued food companies, said from his office in Seattle.

Mr. Marler said a friend e-mailed him an article from The Spokesman-Review newspaper of Spokane, Wash., which reported that “a member of the Board of Regents raised concerns about the work’s focus on problems associated with agribusiness.”

Reached at his office, Elson S. Floyd, the university president, dismissed what he called rumors, saying that no one from the board spoke to him before this part of the freshmen’s orientation was canceled. The decision was made after the state cut the university’s budget by $54 million over two years, Dr. Floyd said. A crucial aspect of the reading program involves bringing the author to campus, he added, and the university could not afford to do that.

Other people involved told a somewhat different version of events. Patricia Freitag Ericsson, an English professor and member of the university’s Common Reading Implementation Committee, wrote in an e-mail message that the panel was told that the program was suspended, and that “a substantial part of the reason was because of political pressure growing from the book choice.”

“This statement was made by someone who was involved in the controversy at the administrative level,” she added. “There were questions asked about academic freedom, and most people attending the meeting were upset.”…” 

Read the whole NT Times story here.

And here’s an excerpt from a more detailed report on Grist.com:

EVEN MORE UPDATES: Now that the NYT has weighed in, I guess it’s fair to say this story broke through to the mainstream. I’ll spare you all the assurances from WSU that this Bill Marler-funded resolution proves that the driving issue really was financial. In my view, Marler graciously provided a fig-leaf to a university administration that was very much caught by surprise that anyone would have ever noticed what they’d done. There remain too many bits of evidence that the book was originally canceled due to political pressure. Indeed, Spokane’s newspaper evenclaims to have identified the culprit:

That political pressure apparently was brought to bear by a member of the board of regents, Harold Cochran, who disapproved of the author’s characterization of agribusiness. Cochran owns and operates a 5,500-acre farm near Walla Walla, is a founding stockholder in the Bank of the West in Walla Walla and is a member of the Washington Association of Wheat Growers.

There likely wasn’t a Big Ag conspiracy (althought what does this say about Walla Walla?). It was all caused by few people who thought they could fly under the radar and keep an irritating book out of circulation on campus. But reality, or rather the Internet, intervened. I leave you with none other than Pollan himself to put this whole scandale littéraire into perspective. Said he to the NYT:

Holding a common reading program “at a land grant university is especially important because we are in the midst of this national conversation about the future of food and agriculture, and land grant universities have a critical role to play,” he said. “That’s why this really mattered to me.

UPDATE 5/27 9PM EST: It’s official WSU announces that it “will reinstate the original plan for distribution of its Common Reading book, ‘The Omnivore’s Dilemma,’ as a result of a private contribution to support the program.” Nothing like a little help from your friends.

UPDATE 5/27 8PM EST: The Chronicle of Higher Education is reporting that WSU has taken up food safety lawyer and alumnus Bill Marler on his offer to pay the costs of bringing Michael Pollan to the WSU campus to speak about Omnivore’s Dilemma. Marler, on his own blog, also claims that all 4,000 books will be distributed as planned.

So much for academic freedom—at least where books about our industrial food system are concerned. It’s hard to believe this really happened, but according to a report in the Chronicle of Higher Education, the president at Washington State University canceled a “common-reading” for all incoming freshman of Michael Pollan’s Omnivore’s Dilemma due to political pressure budgetary constraints. Really:

An explanation on the university’s Web site is vague and implies the withdrawal of the book was due to budget constraints. But some people on the campus say that the university, which has a prominent agriculture college, bowed to pressure from agribusiness interests.

They also question the budget argument, noting that the university has already purchased more than 4,000 copies of the book. …

Many people connected with the common-reading program were evasive; either they did not return calls or insisted that they could not talk about the issue.

And while there were reports that Pollan was proving too expensive to bring as a speaker (thus implying his greed was a factor in the cancellation), others observed that there was never any money budgeted for events—the cost of the books were the only expense. In other words, all the money that was to be spent HAD BEEN spent (on the books).

And if you still have any doubts that it was political, I offer this passage:

In an e-mail message to The Chronicle, Patricia Freitag Ericsson, an assistant professor of rhetoric and professional writing who also sits on the implementation committee, said that in a meeting on May 4, an administrator told panel members that the common-reading program would be canceled, in large part because of political pressure arising from this year’s book choice. Members of the committee were upset. She says the committee was also told that potential books for next year’s common-reading program would be sent to the provost, who would make the selection.

Letting the provost dictate such details is an excellent idea. Best to let a grown-up, preferably one with a firm sense of which “political pressures” to bend to, decide what books are safe to read. University faculty do have an awful tendency toward a dangerous intellectual curiousity coupled with a suspicious openness to new ideas. We certainly wouldn’t want young minds to be overthrown by “revelations” about the world they inhabit….”

Read the full Grist.com story here.

 

Author Michael Pollan in speaking mode

Author Michael Pollan

We first learned of this story on The Complete Patient blog where it was mentioned at the end of this post. The story has also been well-covered on the Salt Spring News Wed. May 27th, 2009. Nothing in the Toronto Star or Globe and Mail yet though.


9 Comments

  • Thanks Bovine – I think all in all this was a good outcome. I really do believe that there was not outside, big Ag pressure (or, at least much). This is a program that needed support. WSU has a $54M budget hole that needs to be filled. Pollan is a perfect voice to be heard at a University that has granted the first degree in organics.

  • Thanks for stopping by, Bill. I think there’s no question you did a good thing for all concerned by stepping in to pay for these books and this event. Bravo!

  • My guess is that we (and your friend at Complete Patient) agree on most issues. Somehow, it would be nice to get on the same page on raw milk. Here are a couple of posts I did in the last year:

    Raw Milk Pros

    http://www.marlerblog.com/2008/06/articles/lawyer-oped/raw-milk-pros-review-of-the-peerreviewed-literature/

    Raw Milk Cons

    http://www.marlerblog.com/2008/06/articles/lawyer-oped/raw-milk-cons-review-of-the-peerreviewed-literature/

    Perhaps I am just too close to the victims of food poisoning (including a lot of food other than raw milk) to have a perspective that allows compromise.

  • Bill, I think you may be right about those “agreements”. And thanks for linking to your surveys of published studies.

    My feeling is that the real epidemics of our time are not acute infectious diseases but chronic degenerative conditions like cancer and diabetes. And it seems that those are what are helped most with things like raw milk.

    I wonder if you’ve looked at the new book “Devil in the Milk” about the A1, A2 issue, which by the way is not raw milk related. Studies quoted in that book would seem to show that A1 milk is more associated with diseases like autism, schizophrenia, heart disease and diabetes. Seems to me these are some pretty significant findings that are being widely ignored due to conflicting economic interests in continuing to produce milk the way we always have instead of breeding for the A2 variant of beta-casein.

    As for raw milk, the advocates of raw milk, as I’m sure you must have heard by now, argue strongly that all milk is not created equal. No one is proposing to drink “raw” the milk that is produced to a merely “industrial” standard. Only organically-farmed, grass-fed milk would be safe enough to drink raw.

    Of course what’s “safe enough”? Although some may get sick from raw milk, I’m sure you’d agree there are also risks involved with many, legally-sold and widely consumed food products, that no one is proposing to ban. Luncheon meats killed 17 people in Canada last year, for instance. And I know you’ve written about how food safety in the states is, generally-speaking, a train wreck.

    But for some reason fewer people might be suing when they get sick from hamburger, because, I don’t know, maybe hamburger has less of a “frisson” in the public health world than raw milk. Getting sick from hamburger is just “corporate business as usual”.

    At the January raw milk symposium in Toronto on raw milk, Dr. Carol Vachon from Quebec showed slides of pathogenic bacteria dying over time in raw milk, as the raw milk’s “immune system” gradually dealt with it. It’s well known that pasteurized milk doesn’t have a safe spoilage mode, unlike raw milk which can be soured. I’ve been meaning to get hold of Dr. Vachon’s presentation to publish it on the Bovine.

    Fundamentally though, I think the lack of published research in support of raw milk has a lot to do with the lack of funding for such research. As I’m sure you must know, most university research is driven by corporate agendas and paid for by corporate grants.

    I’m guessing we’ll probably just have to agree to disagree on the raw milk question for the time being. But I appreciate your willingness to enter into discussion around it.

    • Great article. Thank you.

      And perhaps Mr. Marler might be interested in
      work done at Yale showing that raw milk is protective against type 1 diabetes.

      But the work goes further in suggesting we may have been over relying on “hygiene” and ignored the value of bacteria, viruses and parasites in our lives, to the point that we expose ourselves to so few, our immune systems seem to be compromised by that.

      Hope this article helps people who oppose raw milk out of fear of bacteria, slow down a bit and listen a little more to those who say it has been helpful to them. Raw milk may just be the means to bring a new level of science to all of us, one that incorporates more complexly the value of the natural world.

      “Science,” after all, that treats normal food as a danger and the only safe food as that which has had all life in it industrially sterilized, seems in much the same place as a”science” that doesn’t understand something as basic as the fact that soil in which the microbes have been killed by pesticides can’t produce healthy food.

      We need to remember that “science” also criticized breast feeding in favor of industrial baby formula and it took a long time for a better science to catch up and begin to uncover the immense complexity and value of mother’s milk. Would mother’s milk be able to pass the extremely low level set for coliform bacteria in milk in California?

      And if it wouldn’t, what does that say about the fear of bacteria, or industrial power, displacing wonders of real food?

      Here’s the article.

      ‘Friendly’ Bacteria Protect Against Type 1 Diabetes, Yale Researchers Find
      Published: September 21, 2008

      New Haven, Conn. — In a dramatic illustration of the potential for microbes to prevent disease, researchers at Yale University and the University of Chicago showed that mice exposed to common stomach bacteria were protected against the development of Type I diabetes.

      The findings, reported in the journal Nature, support the so-called “hygiene hypothesis” – the theory that a lack of exposure to parasites, bacteria and viruses in the developed world may lead to increased risk of diseases like allergies, asthma, and other disorders of the immune system. The results also suggest that exposure to some forms of bacteria might actually help prevent onset of Type I diabetes, an autoimmune disease in which the patient’s immune system launches an attack on cells in the pancreas that produce insulin.

      The root causes of autoimmune disease have been the subject of intensive investigation by scientists around the world.

      In the past decade, it has become evident that the environment plays a role in the development of some overly robust immune system responses. For instance, people in less-developed parts of the world have a low rate of allergy, but when they move to developed countries the rate increases dramatically. Scientists have also noted the same phenomenon in their labs. Non-obese diabetic (NOD) mice develop the disease at different rates after natural breeding, depending upon the environment where they are kept. Previous research has shown that NOD mice exposed to killed (i.e., non-active) strains of tuberculosis or other disease-causing bacteria are protected against the development of Type I diabetes. This suggests that the rapid “innate” immune response that normally protects us from infections can influence the onset of Type 1 diabetes.

      In the Nature paper, teams led by Li Wen at Yale and Alexander V. Chervonsky at the University of Chicago showed that NOD mice deficient in innate immunity were protected from diabetes in normal conditions. However, if they were raised in a germ-free environment, lacking “friendly” gut bacteria, the mice developed severe diabetes. NOD mice exposed to harmless bacteria normally found in the human intestine were significantly less likely to develop diabetes, they reported.

      “Understanding how gut bacteria work on the immune system to influence whether diabetes and other autoimmune diseases occurs is very important,” Li said. “This understanding may allow us to design ways to target the immune system through altering the balance of friendly gut bacteria and protect against diabetes.”

      Changyun Hu from Yale also contributed to their research. Other institutions involved in the study were Washington University; The Jackson Laboratory, Bar Harbor, Me.; Bristol University, United Kingdom; and the University of California-San Francisco.

      http://opa.yale.edu/news/article.aspx?id=6043
      Citation: Nature, Sept. 21, 2008

  • As discussed so many times before, IF there would be an honest interest to study the real safety of pasteurized and unpasteurized milk we actually would be able to come to a common understanding of both sides. As presented in many trials ALL foods have the potential of being carriers of pathogens. But there are no sincere studies to investigate what causes the pathogens to become virulent and dangerous. I do agree that I do not wish anybody to become a victim of listeriosis or E-coli Ho157. A new understanding and thinking is required to tackle the problem.
    Confrontation never leads to solutions.
    Thanks Bill for stepping in on the Michael Pollan issue.
    I truly believe we can find a common ground
    reg. Michael

  • Over on the Complete Patient blog, people like Elizabeth MacInerney are wondering why Michael Pollan has been curiously silent about raw milk. Surely it’s something he must have encountered in his research. Is he trying for a subset of nutrition ideas that will maximize his consensus of support, or is he personally still undecided about the merits of drinking raw milk?

    Here’s part of what Elizabeth says:

    “I find Marler’s support of Michael Pollan interesting. Although I am a tremendous fan of Michael Pollan (I have him to thank for turning me on to real food with his NY Times articles many years ago) I am also frustrated that he ignores the raw milk movement in his writings. Would Marler have come to his rescue had Pollan had also written in support of raw milk?…”

    from the comment section of this post: http://www.thecompletepatient.com/journal/2009/5/27/a-husband-claims-his-wife-was-a-victim-of-betrayeal-by-a-raw.html

  • To respond to Elizabeth MacInerney – Yes, I would have done the same had it been David Gumpert’s book – free speech is free speech.

  • [...] Bill Marler was the guy who brought Michael Pollan to Washington State University. See our story abo… [...]


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