Ramona, who calls herself “a Virginia foodie”, and is author of “the Houndstooth Gourmet” blog, writes oh so charmingly about the “Fair Food Farmstand in Reading Terminal Market” — where of course they sell locally-produced raw milk. Some excerpts:

Raw milk for sale to the public at Fair Food Farmstand in the Reading Terminal Market, in Pennsylvania. Photo via the Houndstooth Gourmet blog
“….I suppose my first experience eating “locally” and “sustainably” and “for a social cause” came over a decade ago when I worked at the University of Pennsylvania. I frequented The White Dog Cafe on Sansom street which was a short walk from the hospital, and happened to be a very popular spot among those who lived and worked in University City. The owner, Judy Wicks (whose accomplishments and awards are enumerated here), was on a mission that was unknown to me at the time. She wanted her restaurant to support local purveyors using organic and sustainable farming practices, and moreover, benefit her employees and people all around the world.
That’s called having a lot on your plate.
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