Mother Nature Smarter than the FDA

— Healthy Eating the Weston A. Price way:

Above: Sally Fallon talks about traditional nourishing diets at the Weston A. Price Foundation conference. We found this here at Steve and Paula Runyan’s blog.

Here’s part 2 of Sally’s lecture

Raw/pasteurized milk health factors

Click on image to go to site to view video

Health factors are typically the reason people go through the trouble of seeking out raw milk. Here’s a video (above) of Jerry Brunetti giving anecdotal evidence of a case in which raw milk seemed to be a factor in recovery from cancer, which otherwise could have led to death of the patient.

And, from the other perspective, here’s an excerpt from the blog of Sunil Khemaney, explaining why some people avoid pasteurized milk:

“Why You Don’t Want to Drink Pasteurized Milk

“Pasteurization was also found to affect the hematogenic and growth-promoting properties of the special milk (raw milk from specially fed cows, whose milk did not produce nutritional anemia–whereas commercially pasteurized milk did) …”