Raw Milk Symposium January 31, 2009

New logo for upcoming Raw Milk Symposium at O.I.S.E. in Toronto

Logo for upcoming Raw Milk Symposium at O.I.S.E. in Toronto

The list of speakers for the upcoming Raw Milk Symposium at O.I.S.E. in Toronto is now confirmed. To track details of the Symposium as they are released, check www.rawmilksymposium.com

Here are the speakers scheduled for the raw milk symposium:

KEYNOTE SPEAKERS:

DR. RON HULL: Principal Consultant and owner of Ron Hull & Associates, a technical food consulting business with clients in milk production and processing, distribution and retailing. coauthor of several books on dairy microbiology and fermented foods. He has published more than 80 peer-reviewed articles on dairy microbiology, lactic acid bacteria, probiotics and the use of probiotics to control disease. Dr. Hull has taught dairy microbiology, dairy technology, food microbiology and food safety to science and graduate students at the University of Melbourne and the Victoria University of Technology for twenty years.

DR. TED BEALS: is a pathologist and retired faculty member of the University of Michigan Medical School. His studies currently focus on the biological benefits of milk and appropriate testing to maintain the quality of fresh unprocessed farm milk.

DR.CAROLVACHON: Dr Vachon obtained a bachelor’s degree in biology and a PH.D. in medical physiology from Laval University in Québec City. This was followed by a postdoctoral training at School of Medicine in Geneva in Switzerland. He pursued research in nutrition at Laval University on protein quality, dietary fibre, glycaemia and cholesterol. He is the author of the book, Pour l’amour du bon lait, and has written several scientific papers. Since 1987, he has worked as a nutrition consultant for the lay public and as an independent researcher in health and nutrition, with marked interests in milk http://www.bonlait.com/

OTHER SPEAKERS:

PAM KILLEEN, AUTHOR, INVESTIGATIVE JOURNALIST – ONTARIO http://www.pamkilleen.com/

MICHAEL SCHMIDT, BIODYNAMIC DAIRY FARMER- ONTARIO http://www.glencoltonfarms.com/

MARK MCAFEE, FOUNDER, ORGANIC PASTURES DAIRY – CALIFORNIA, US http://www.organicpastures.com/

TIM WIGHTMAN, RAW MILK ADVOCATE – OHIO, US 

JUDITH MCGILL, RAW MILK ADVOCATE – ONTARIO 

JAMIE KENNEDY, CHEF – ONTARIO http://www.jamiekennedy.ca/v4/welcome.html

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1 Comment

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One response to “Raw Milk Symposium January 31, 2009

  1. April K.

    Thankyou to the Schmidts for standing your ground on your rights to produce raw milk from happy healthy cows! Hopefully more Canadians will join together to support this very critical issue.
    All Canadians should have the right to choose raw milk if they wish! I can’t imagine how raw milk could be any more dangerous than the cancer causing sludge that pours out of the industrial sites all across Canada, if I have to breath that crap in, I want a glass of fresh raw cow’s milk to go with it!

    Got enzymes?

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