Daily Archives: March 4, 2009

A bit on better butter, and why raw butter’s better — than the alternatives

Here’s a lovely excerpt from Gail’s blog called “Our New Life in Wyoming”. It’s an illustrated story about making butter. Photo below is also from Gail’s blog. Read the whole thing here.

Homemade raw butter. Read how they did it and see the pictures.

Homemade raw butter. Read how they did it and see the pictures.

“Making Butter

Fresh raw milk, WAHOOOOO. Finally a source for raw milk, I have been looking for 2 years now. Now I can make butter, yogurt and ice cream with this beautiful, live milk. It is so full of flavor and wonderful healthful things, I can hardly get enough. So my first venture is making butter, which I have not done before. After some research, I found I could make it with my Kitchen Aid mixer. Some use their blenders, still others just use a jar.

Each picture has the time on it, you will find it took a little over 30 minutes. The pictures are of my second batch, having never done this before I was more interested in the process then taking pictures with the first go round. So here we go. Continue reading

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