Here’s the latest epistle from Linn Cohen-Cole on the so-called “food safety” bills now before Congress in the United States, originally published on OpEdNews:
The “food safety” bills in Congress were written by Monsanto, Cargill, Tysons, ADM, etc. All are associated with the opposite of food safety. What is this all about then?
In the simplest terms, organic food and a rebirth of farming were winning. Not in absolute numbers but in a deep and growing shift by the public toward understanding the connection between their food and their health, between good food and true social pleasures, between their own involvement in food and the improvement in their lives in general, between local food and a burgeoning local economy.
Slow Food was right – limit your food to what comes from your region and from real farmers, and slow down to cook it and linger over it with friends and family, and the world begins to change for the better.
And as we face an unprecedented economic crisis, and it is hard to be sure what has value, one thing that always does is food. Which is why the corporations are after absolute control over it. But what obstacles to a complete lock on food do they face? All the people in this country who are “banking” on organic farming and urban gardens and most of all, everyone’s deepening pleasure in and increasing involvement with everything about food.
Farmers markets. Local farmers. Real milk. Fresh eggs. Vegetable stands.