Here’s the latest from Gordon Watson, west-coast correspondent for The Bovine, and guardian angel of Home on the Range cowshare in Chilliwack, B.C.:
“…We’re on to something really big here — fresh, whole, unadulterated raw milk from grass-fed cows as an anti-dote to cancer. This lady [see photo] has the science to back up that statement.
When I attended Simon Fraser University in the late 60s, Buckminster Fuller spoke to us. He explained that various disciplines have a lag between the leading edge of research, and when that understanding is generally applied. Nowhere is that more evident than with the cancer racket. In fact, there are cures, yes cures, for cancer. But they are being deliberately hindered.
Sixty years ago, Dr. Joanna Budwig was on to the concept that processing food de-natures the fats so badly that the stuff then causes cancer.
With this understanding, real milk is not just a gourmet item, a flavour of the month for epicures and health food faddists. It is vital for securing our existence, and the future for our children.” — Gordon S. Watson www.freewebs.com/bovinity