Here’s a very brief excerpt from a story on LewRockwell.com titled “What’s behind the false-flag flu emergency“:
Panic in the streets alright -- but how much is due to "real" causes? Picture from Steven Spielberg's 2005 movie version of H.G. Wells' book "The War of the Worlds". This shot is titled "The Machine".
“On Friday I stood before an audience in Phoenix, Arizona and attempted to shock them with something similar to a repeat of Orson Welles’ War Of The Worlds radio broadcast, a 1938 Halloween night radio announcement that said, in a series of news bulletins, Martians had landed on the earth. The public cowered in fear then, even when Welles announced it was just a radio drama, not reality….” Read the whole story on LewRockwell.com
Also by Bill Sardi: “Where are the Vaccine Pied Pipers Leading Us?“
Bill Sardi archive on LewRockwell.com
Thanks to Rady of the “Practical Populism” blog for transcribing this from the videos. Here’s an excerpt (from something very scary… for Halloween):
From Rady: "The October 2009 issue of National Geographic carries a story about the recovery of a 16th century shipwreck. One of the items pictured is a five-inch mercury syringe which, NatGeo reports, “would have been used to administer doses of mercury to travelers plagued by syphilis, epidemic in 16th-century Europe.” The photo above is of a similar syringe from VintageMedical.com"
“…..I didn’t want to get involved in this issue. I got dragged into this issue because I – the truth became undeniable to me. I was working on environmental issues from an environmental standpoint, on power plants which discharge, enormous coal-burning power plants which discharge enormous amounts of mercury.
About eight years ago, the EPA said that in nineteen states, because of mercury discharged from power plants, it is now unsafe to eat any freshwater fish in the state. In 49 states, at least some of the fish are unsafe to eat because of mercury. In fact, the only state where all the fish are still safe to eat is Wyoming, Dick Cheney’s home state, where the Republican-controlled legislature has refused to appropriate the money to test the fish.
In all the other states, at least some, most or all the fish are unsafe to eat. The Atlantic coast – every state on the Atlantic coast has fish advisories. Every state in the Gulf coast. Every fish caught in the Gulf now has – the Gulf of Mexico – now has fish advisories. If you eat tuna fish, the FDA will warn you not to eat too much of it. Swordfish. All these fish, and why? Because it causes neurological injury in children.
So the government scientists are acknowledging that even tiny, infinitesimal amounts of mercury – at parts per billion – will cause profound neurological injury in children. Continue reading
The story of the raid on the Manna Storehouse Coop in Ohio by an armed SWAT team nearly a year ago was the most heavily trafficked post ever on the Bovine. Since then, the Stowers are still awaiting their day in court. But meanwhile, steps have been set in motion on the legislative front to mount an agribusiness takeover of the state’s farming sector. That’s the innocuous-sounding “Issue 2” referred to in the title. Here’s what Jackie Stowers has to say about it (from Kimberly Hartke’s blog):
Manna Storehouse sheep may safely graze.. but for how much longer? -- as "Issue 2" threat looms
“Small Farmer and Food Coop Owner Begs Ohioans to Vote No on Issue 2
by Jackie Stowers, Manna Storehouse
Issue 2 on our ballot is a sign of how dangerous and serious things are getting not only for farmers, but everyone who cherishes the good in nature and desires to live according to God’s natural laws and harmony in His creation. Taking an “issue” and making it an amendment to the constitution is bringing more opposition to standing firm in our beliefs. Continue reading
Here are excerpts from a review of David Gumpert’s new book on the raw milk revolution, from the “Or too many books” blog:
Probably the best book out there on the contemporary raw milk scene in America.
“…Still on the fringes but becoming more common with each passing year are those who not only reject the products resulting from the factory farming model, such as enormous feedlots that are so unsanitary that the cows must be fed a steady diet of antibiotics to keep them healthy enough to produce milk or meat (antibiotics that may actually be contributing to rise of “super bugs”, antibiotic resistant bacteria), these consumers are also rejecting the preparation methods mandated by law: the pasteurization and homogenization of milk. Continue reading
More of Andrea Lemieux’s great photos of cow share families at Glencolton Farms October 17th:
Carving those biodynamic pumpkins for Halloween
This is an excerpt from a New York Times article by Steven Erlanger titled “French Find Safety Nets Multiplying in Pastures“:
The French -- even non-farmers -- look to cattle as a stable investment in turbulent times. Photo: Philippe Schuller for the New York Times
“ST.-VICTOR-DE-CESSIEU, France — The French, known for their mistrust of banks, are not just stuffing money into mattresses in these anxious days of recession and minuscule interest rates. They are also putting their cash into cows.
For Pierre Marguerit, 60, cows make a safe, secure investment, allowing for long-term growth from a renewable resource. The cow contracts are hardly new, but go back to Richard the Lionheart; the French word for livestock, “cheptel,” is the root for “capital.”
These are not exactly cash cows. But investment in Mr. Marguerit’s Holsteins will bring a 4 to 5 percent return a year after taxes, he said, based on “natural growth” — the sale of their offspring. That compares to an interest rate now of 0.75 percent on the basic French bank account. Continue reading
Here’s an excerpt from an Oct 29th story on AlterNet by Jill Richardson:
Many raw milk drinkers say they'd never go back to drinking that pasteurized homogenized white liquid that is commonly found on supermarket shelves.
“Mention raw milk to some people, and you’ll have to wait for them to stop yelling before you can have a conversation about it. Few foods provoke such strong reactions (for and against it) as raw milk.
Some people credit it with beneficial health effects, but others believe it’s so risky it ought to be banned. The issue of raw milk — milk that has not been pasteurized — also raises a number of questions about our government’s role in regulating foods when that is in conflict with individuals’ freedom to choose foods that they consider important to their diets.
Those who drink raw milk go to great lengths to obtain it — paying $5 to $10 per gallon for it — sometimes even buying a share of a cow or regularly driving several hours to pick it up from a dairy.
They don’t do this just because it tastes good. For some, it is a desire for natural, unprocessed foods. For others, it is part of a larger interest in sustainable agriculture and supporting farmers who use methods that help the environment.
For many, it is about the health benefits derived from probiotics, enzymes and nutrients that are destroyed during pasteurization. Few studies have been done in the U.S. on the health benefits of raw milk, either to prove or disprove them. However, the health benefits of breast milk are well known, as Scientific American reported, and breast milk is raw milk. Recently, European studies have shown that raw milk provides a protective effect against children developing asthma or allergies. Continue reading
Here are some photos of the festivities from Andrea Lemieux, a cow-share member with Glencolton Farms. Glencolton Farms is a leader in raw milk farming in Ontario, Canada:
Farmer Michael Schmidt transports a load of diminutive apple pickers.
High there! -- the solution to harvesting those non-dwarf heritage apple orchards
Here’s an excerpt from a report by Dr. Russell Blaylock, on Newsmax.com:
Parked strollers of children getting the H1N1 vaccination at the Fairfield County Government Centre. Some families had camped overnight. AP photo by Jose Luis Magana. See story at bottom of post.
“….Despite predictions of massive numbers of deaths and the arrival of doomsday, the virus has remained a relatively mild disease, something we know happens each year with flu epidemics.
Worldwide, there have only been 311 deaths out of 70,893 cases of swine flu. In the United States, 27,717 cases have resulted in 127 deaths. Every death is a tragedy, but such a low death rate should not be the basis of a draconian government policy.
It is helpful to recall that the Centers for Disease Control with the collusion of the media, constantly tell us that 36,000 people die from the flu each year, a figure that has been shown to be a lie. In this case, we are talking about 300 plus deaths for the entire world.
This virus continues to be an enigma for virologists. In the April 30, 2009 issue of Nature, a virologist was quoted as saying,“Where the hell it got all these genes from we don’t know.” Extensive analysis of the virus found that it contained the original 1918 H1N1 flu virus, the avian flu virus (bird flu), and two new H3N2 virus genes from Eurasia. Debate continues over the possibility that swine flu is a genetically engineered virus. Continue reading
This will be an important book for the raw milk movement — coming soon. From the website of David’s publisher, Chelsea Green:
Click on image above to go to Chelsea Green website to watch movie of author David E. Gumpert talk about his new book "The Raw Milk Revolution".
“When health and business journalist David E. Gumpert decided to look beyond the official FDA statement on raw milk and pasteurization, he encountered farmers and producers of nutritional supplements who told a very different story.
“Raw milk is produced a lot differently than conventional milk. I mean, now you just look at these cows here. They are so clean compared to what you’re going to find with cows standing in a feedlot, standing in manure all day.
“Milk is really our first processed food, which is pretty important to keep in mind, because when you heat milk, even for a short time, you kill not only pathogens, but you kill off certain enzymes and certain, what we now know to be beneficial bacteria. So you are changing the composition of the milk. Continue reading