Here’s an excerpt from David E. Gumpert’s “The Complete Patient” blog:
“….It’s been nearly four years since Ed Shank made the decision to end years of running a confinement operation as the fourth generation owner of The Family Cow farm, and transitioned to an organic system, modeled heavily on Joel Salatin’s Polyface Farm, and Mark McAfee’s Organic Pastures Dairy Co. Since it takes three years to transition from a conventional to an organic system in any event, it’s only been in the last year that The Family Cow farm has been able to sell its raw milk, eggs, beef, and chicken as organic products.
In the process of making the transition, Edwin Shank is seeking to disprove the arguments of both agriculture experts and some raw milk advocates that conventional dairies shouldn’t even attempt to become sellers of raw milk, not to mention grass-fed beef and pastured chicken. “The dairy inspectors always told us, ‘If you do raw milk, you’ll be okay, but your customers won’t. Of course, that hasn’t happened.” Continue reading