Here’s an excerpt from a recent National Post report by Meghan Telpner, titled “Making Love in the Kitchen: Pass Me The Genetically Altered Corn Please”:
“Meghan Telpner is a Toronto-based nutritionist and holistic lifestyle consultant. Her Making Love In The Kitchen video series will bring you tips on how to prepare healthful, nutritious goodness from whole foods. Visit her site for more love.
Last weekend, I attended Your Food, Your Choice: Grounds For Change conference put on by the Canadian Organic Growers where the theme of the day was simply to say no to GMO. Continue reading