Here’s a report about what went down at the meeting, as well as background information, from a source who wishes to remain anonymous:

Cheese tasting plate from the conference. Photo by Jennifer Bain/Toronto Star
The Ontario Cheese Society was founded six or seven years ago as a result of an article about the severe restrictions put on by the Dairy Farmers of Ontario regarding the development of artisan cheeses in Ontario. The licensing process made it impossible for most farmers to venture into on farm processing.
In the meantime thanks to the Ontario Cheese Society, the pressure of foodies and high profile chefs, the emergence of small cheese plants has become a significant new player in the gourmet world of Ontario.
No wonder that the Dairy Farmers of Ontario had to get involved for two reasons: Continue reading