Author Jeffrey Smith report on recent research into the health effects of GMO soy, in the Huffington Post:
Product Placement -- ad for soy beverage right next to headline for GMO damage report
“This study was just routine,” said Russian biologist Alexey V. Surov, in what could end up as the understatement of this century. Surov and his colleagues set out to discover if Monsanto’s genetically modified (GM) soy, grown on 91% of US soybean fields, leads to problems in growth or reproduction. What he discovered may uproot a multi-billion dollar industry.
After feeding hamsters for two years over three generations, those on the GM diet, and especially the group on the maximum GM soy diet, showed devastating results. By the third generation, most GM soy-fed hamsters lost the ability to have babies. They also suffered slower growth, and a high mortality rate among the pups. Continue reading
David E. Gumpert, of the Complete Patient, writing for Grist.org:
“When the current phase of a nearly century-long government campaign to convince American consumers to abandon raw milk launched in 2006, heavy-handed intimidation tactics were the order of the day.
Kentucky farmer Gary Oakes was questioned so intensively by agents from the Ohio Department of Agriculture and U.S. Food and Drug Administration while delivering milk to consumers in a Cinciannati parking lot that spring that he was hospitalized three times for symptoms of post-traumatic stress disorder.
Michigan farmer Richard Hebron had more than $8,000 of dairy products confiscated in a “sting” operation outside Ann Arbor on Columbus Day weekend of 2006; for five months afterwards, he was threatened with criminal prosecution that might have landed him in jail, before finally being let off with a small fine. Continue reading