Curiously, this story comes to us via the “Political Blog”. I guess that means these folks see political ramifications to French cheeses. Here’s an excerpt:
“The milk that Paulette Marmottan uses in her cheese comes fresh from her cows and goats, so warm that on cold mornings, a cloud of steam goes up as she pours it into a cauldron.
But the Marmottans are the last family making it, and while most French people may be content with the mass-produced cheeses of their globalizing world, the disappearance of traditional varieties is seen by some as threatening the very essence of Frenchness.
It’s the first step in making Persille de Tignes, which according to local lore, was a favorite of the mighty 9th century emperor Charlemagne.
“The French have forgotten what real cheese is,” said Veronique Richez-Lerouge, who heads the Association Fromages de Terroirs, a group aimed at protecting France’s cheese culture. Continue reading