The following is reprinted from a two-part series on the Agriculture Society blog, written by Raine Saunders (see bio at bottom of post):
“Raw milk is a hot topic in the news and media these days. And with good reason. It’s a subject that is near and dear to my heart, and it’s very important to become informed about it, but not because drinking it will make you sick.
Today you will read about the history of pasteurization and the health benefits of raw milk as discussed by health professionals, two journalists, and a steward-conscientious and progressive dairy farmer.
The second installment, Part II of this series will cover my family’s personal testimony of consuming raw milk, what to ask your farmer when buying raw milk, and action steps you can take to assure raw milk is available in the future for everyone.
The reason why raw milk is so important is because of its value as a nutrient-dense and versatile food that has been consumed for thousands of years by people all over the world to maintain health. And now more than ever, raw milk is a symbol of our freedoms and rights as citizens of this country, to preserve our abilities to be able to have access to real food that nourishes our bodies. Continue reading