“…Under the new regulations, the cultivation of MON 810, a GM corn produced by theAmerican biotech giant Monsanto, will be prohibited in Germany, as will the sale of its seed. Aigner told reporters Tuesday she had legitimate reasons to believe that MON 810 posed “a danger to the environment,” a position which she said the Environment Ministry also supported. In taking the step, Aigner is taking advantage of a clause in EU law which allows individual countries to impose such bans. Continue reading
Monthly Archives: August 2010
Raw milk farmer Michael Schmidt on the campaign trail in his local riding: “You can’t win if you don’t play.”
As you may remember, we reported earlier that raw milk farmer and food rights activist Michael Schmidt has decided to seek the Progressive Conservative party nomination in his local riding of Bruce Grey Owen Sound. Since then, Michael has been traveling around meeting people, hearing their stories and sharing his political perspectives. Here are some excerpts from material recently posted on his political blog and website:
Michael Schmidt on “Why I am seeking your support”: “One of the reasons I have decided to run in the upcoming provincial election is because people are telling me so many stories of their struggles – and defeats – in dealing with the endless streams of bureaucratic regulations. Continue reading
Who says investigative journalism is dead? This report by David Michael, from Augie’s Journal of Natural Food and Healing shows that concerned individuals are still out there, digging the dirt on matters of public concern. Here’s an excerpt from David’s report:
“Human illnesses and animal deaths have occurred recently from neurotoxins secreted by a heavy slime of blue and green algae floating on Ohio’s largest lake—Grand Lake St. Mary’s (Grand Lake) in Auglaize County. This is a lake that has been deteriorat ing for decades, but especially so in the past 10 years as factory farms have sprung up all over the area, and more are being built. Continue reading
Here’s an excerpt from the latest updates from David E. Gumpert’s “The Complete Patient” blog:
“The struggle for access to nutritionally-dense food has evolved into a multi-front war, and the action is becoming hot and heavy, with little respect for vacation timetables…or individual rights. Counteroffenses are being fought, where skilled attorneys are willing to take up the struggle. Here are three key developments over the last week: Continue reading
Here’s an excerpt from Raine Saunders of the AgricultureSociety.com blog, on what the recent egg recalls may be a prelude to:
“For a long time I believed that with every food recall story in the media, we’d see more and more people start taking notice of what’s going on in the food system – that food produced in factory environments is harming our health because everything is completely backward and geared toward the reign of big food and corporate agriculture – and that sustainable agriculture would start to become the order of the day.
Food recalls are not doing the job they should – they are not waking people up fast enough. The more we continue to support big agriculture’s products by ignoring these problems, the more control will be given to entities (the government) and corporations (Big Pharma and Big Agriculture – companies like Tyson, Smithfield, Swift, and Cargill who control over 80 percent of the food sold in our country) to dictate the future of food growth, production, sales, and health (or lack thereof). Continue reading
Concerned citizens are once again taking matters into their own hands and using direct action to effect corporate change. This story is excerpted from organic consumers.org:
Battle Creek, MI — “Why should Kellogg shareholders take a bullet forMonsanto?” asks Michael Passoff, of the As You Sow Foundation. The foundation is part of a shareholder group that has filed a resolutionchallenging the company over its use of genetically engineered foods.
The resolution, which will be voted on Friday, asks the company to remove genetically engineered ingredients from their products until long term testing has proven them safe. It also proposes an interim step of labeling products that contain these ingredients. Continue reading