Excerpts from a recent Natural News story titled “FDA exploits salmonella eggs recall to pursue food sterilization agenda“:
“(NaturalNews) It’s always amusing to see how quickly consumers can be worked up into a false fear frenzy by health authorities. We saw it last year with the overhyped H1N1 swine flu scare which was fanned into a flaming fear fest by WHO advisors on the take from vaccine manufacturers. Now we’re getting a new round of fear-mongering from many of the same sources who are warning us about salmonella contaminated eggs.
According to mainstream news sources, a massive 380-million-egg recall has been announced, and these eggs are all so incredibly dangerous that you have to immediately remove them from your refrigerator and take them back to the storewhere you bought them so that they can be properly destroyed. This is all backed up by phrases like, “It’s not worth the risk,” and claims that if people eat the eggs, they are taking “too much of a chance.” Continue reading