Here’s an excerpt from Raine Saunders of the AgricultureSociety.com blog, on what the recent egg recalls may be a prelude to:
“For a long time I believed that with every food recall story in the media, we’d see more and more people start taking notice of what’s going on in the food system – that food produced in factory environments is harming our health because everything is completely backward and geared toward the reign of big food and corporate agriculture – and that sustainable agriculture would start to become the order of the day.
Food recalls are not doing the job they should – they are not waking people up fast enough. The more we continue to support big agriculture’s products by ignoring these problems, the more control will be given to entities (the government) and corporations (Big Pharma and Big Agriculture – companies like Tyson, Smithfield, Swift, and Cargill who control over 80 percent of the food sold in our country) to dictate the future of food growth, production, sales, and health (or lack thereof). Continue reading