It’s nice to think that the bleeding hearts at the Huffington Post are trying to do their bit to stick up for the underdog — which is this case is pasteurized milk — suffering as it does from all the publicity that its black sheep cousin, raw milk, is getting. And it’s always good fun to hear pasteurization advocates trying to defend the practice. Here’s an excerpt from that recent HuffPo story by Glen D. Braunstein, titled “Got (Safe) Milk?“:
“Let’s start with a short quiz. Two men exit bathroom stalls after having a bowel movement. One washes his hands and the other doesn’t. Which one would you rather shake hands with? If you value your health, the answer is pretty obvious. Why take a chance of picking up somebody else’s colonic bacteria, which you will undoubtedly transfer to your mouth, unless, of course, you immediately wash your hands with copious amounts of soap and water?
Basically, this is the issue with pasteurized versus raw milk. Continue reading