Here’s an excerpt from Augie’s latest post “Descrambling the eggs and it won’t be easy” on his “Journal of Natural Food and Healing” blog:
“I have wanted to comment on the egg situation the day after the half-billion recall. First, I wanted to say that these types of contaminated eggs are commonplace– the reason, in part, 1 in 4 Americans get a case of food-borne illness each year. It is similar to the leafy green problem–where the spinach and such are grown in concentrated human, industrial and hospital wastes–called biosolids out in the California Salad Bowl….”
“…Two weeks ago Mark Kastel, director of the prestigious Cornucopia Institute, sent me photos of the USDA-certified organic egg operations– from factory farms or concentation camps– accounting for a good 80% of organic eggs sold at supermarkets. He encouraged me to publish something. Yesterday he posted a brilliant 4-minute video that says it all. Now, I need not write the article.– Augie
As he says and is plain to see, the egg cartel has taken over nearly all of the production, using their mass scale operations to drive the price down which forces more real egg producers out of the business. (It is the same economic disparity and health benefit comparison with grocery store milk and farm fresh, unprocessed, whole milk– or raw milk direct from the farm).
I know you will NOT buy organic eggs from the store– buy only eggs from farmers that have pastured hens fed natural feed. But your friends and coworkers, church folk and neighbors need to understand how this fraud and deception works–and how it affects your health and the health of the chickens and eggs– the so-called organic takeover by the USDA and its corporate partners….”
Read it all on the Journal of Natural Food and Healing.