Here’s an excerpt from a story by Katherine Eban, writing for Fortune magazine titled “What a Scientist didn’t tell the New York Times about his study on Bee Deaths“:
Bee photo above from the Oregonian. See link at bottom of story.
FORTUNE — Few ecological disasters have been as confounding as the massive and devastating die-off of the world’s honeybees. The phenomenon of Colony Collapse Disorder (CCD) — in which disoriented honeybees die far from their hives — has kept scientists, beekeepers, and regulators desperately seeking the cause. After all, the honeybee, nature’s ultimate utility player, pollinates a third of all the food we eat and contributes an estimated $15 billion in annual agriculture revenue to the U.S. economy. Continue reading
G. K. Chesterton on “Cheeses”, from G. K. Chesterton’s works on the web, specifically from “Alarms and Discursions”, 1910:
“My forthcoming work in five volumes, `The Neglect of Cheese in European Literature,’ is a work of such unprecedented and laborious detail that it is doubtful whether I shall live to finish it. Some overflowings from such a fountain of information may therefore be permitted to springle these pages. I cannot yet wholly explain the neglect to which I refer. Poets have been mysteriously silent on the subject of cheese. Virgil, if I remember right, refers to it several times, but with too much Roman restraint. He does not let himself go on cheese. The only other poet that I can think of just now who seems to have had some sensibility on the point was the nameless author of the nursery rhyme which says: `If all the trees were bread and cheese’ – which is indeed a rich and gigantic vision of the higher gluttony. Continue reading