David’s latest thoughts on bill S-510, from his “The Complete Patient” blog:
“I’ve been referring to S 510 as the so-called food safety bill. I’ve done that because, while some of it has to do with food safety, much more of it has to do with repression. So in looking over the comments over the last week, I was inspired to come up with a name that seems more accurate in describing the legislation: The Food Terrorism and Sedition Act….”
“….Bigger picture, S 510 has been used to pile a bunch of repressive measures affecting control of our food, and eventually, control of our health–authority to quarantine parts of the country, do warrantless searches of food producers, establish “Good Agricultural Practices”, implement “scientific standards” of its choice, and gain more control of intrastate food commerce. Amazingly, some high-profile foodies trust the FDA with all this added authority, even writers Michael Pollan and Eric Schlosser, as they state in a new op-ed….” Continue reading