From Cody, Tanya and Abigail Dahl, in the December update from “Journey of Health” email newsletter:
“I have a lot to say and a lot has happened this month. Most of you know that Alberta Health Services came into our store and seized Abigail’s raw milk. Cody was charged with assault charges for chasing after the health inspector in the parking lot trying to take back Abigail’s life force nutrient dense raw goat milk.
Here is a direct email from the health inspector: The fact this product is being stored, displayed, and dispensed in your facility is more than enough reason for Alberta Health Services to take an interest in it. As a permitted food establishment, you may not store, display or provide any food that is not from an approved source, or food that is unfit for human consumption in your facility. The unlabeled and, presumably, unpasteurized milk is most likely not an approved product nor from an approved source. You may not continue to store or distribute this product from your facility unless you can provide evidence that this product is from an approved source and safe for public distribution.
Here I have Alberta Health Services telling me that I can not store my own lunch in my cooler at my business that I own unless they approve it. This is absolute [in]sanity! They deem raw milk unfit for human consumption yet it is completely legal to buy toxic cigarettes and alcohol that causes more deaths and burden our Health Care System. All the while we have organizations like Plan Canada urging Canadians to buy a goat to feed some poor family in Uganda.
Here is a message to Alberta Health Services: Pasteurization and irradiation don’t exist to keep the population healthy or “safe.” They are utilized to cover up the sins of these industries while allowing them to continue their unhealthy practices because it is cheaper and easier to do so. And organic standards continue to be lowered in order to level the playing field and enable factory farmers to claim that their feedlot meat is “organic” so that they, too, can justify higher prices for their inferior products. The animals stuck in this system live sick, miserable, short lives. A healthy, pastured cow can live upwards of 15 years, but cows in the feedlot don’t usually survive past 4.
The sad part is while I was talking to the Supervisor of the “Food Team” she says they don’t cook the milk they only pasteurize the milk to kill all the bacteria. I had to correct her and tell her pasteurization is cooking and what they sell in the grocery store and yes, PO and CNF all carry it is dirty milk. Here is a fact, grain products are toxic to cows and goats and when you feed a cow grains it creates e coli in their gut. So now you have a sick cow getting addictive to grains, just like us humans, then they poo these grains out onto the grass and it is a vicious cycle toxic waste pool from their gut to the ground round and round. Even organics are not that great because of the “organic” grain manure they use which is depleting our earth. I can go on and on on the negative effects of grains, but I will save that for another newsletter. I can’t believe my hard earn tax dollars pay for such ignorance! Click here for details: Goat Milk Seizure…”