From Don Branch in the Vancouver Sun:
“I grew up on raw milk and so did everyone who lived before pasteurized milk existed. We never became ill because of the milk. As a matter of fact, we made our own butter and fought siblings over the thick cream on top of the milk for our cereal.
We separated the milk from the cream and mom sold the milk to sawmill workers and with milking three cows twice a day she could have sold even more. So what is wrong with people drinking fresh unpasteurized milk? I am with the dairy folks on this one.” Continue reading
From Raine Saunders at Agriculture Society:
“I’d say this is the straw that broke the camel’s back…but I dare not, because I know this is only the beginning. Whole Foods, leader of natural grocery stores nationwide, and other industry leaders in “organic” foods Organic Valley and Stonyfield Farm relented under mounting pressure from all angles Thursday, and gave their approval for the USDA to use genetically-modified alfalfa seed in crops – proving once again that in this world, commodity-driven, profits-based monopoly models are what drive all decisions made in political and legal realms.
And sold the future of real organics and sustainability down the river. Continue reading