“I’d say this is the straw that broke the camel’s back…but I dare not, because I know this is only the beginning. Whole Foods, leader of natural grocery stores nationwide, and other industry leaders in “organic” foods Organic Valley and Stonyfield Farm relented under mounting pressure from all angles Thursday, and gave their approval for the USDA to use genetically-modified alfalfa seed in crops – proving once again that in this world, commodity-driven, profits-based monopoly models are what drive all decisions made in political and legal realms.
And sold the future of real organics and sustainability down the river.
Of course it’s not just the fact that those seeds will eventually contaminate everything in the environment (and that’s pretty bad as it is). In addition, anyone practicing any other type of farming will lose sales and be be left high and dry if any trace of genetic engineering is found in their crops. And cross-pollination is more than just a possibility when fields containing genetically-modified seeds are nearby. Exports of non-organic but non-engineered crops to certain countries can be jeopardized if genetically engineered material is detected in significant amounts. Farmers can actually be held libel if these substances turn up on their land – even if they don’t want it there in the first place.
Tell me, does this even make sense?
What’s going on here is not concerned with ethics, morals, the health of human beings, animals, the environment, or anything that’s inherently good for the planet. And this type of thing has been going on for decades. Look at any of our major laws and regulations (and many minor ones too) – all dominated by big industry and crooked government decisions…but this has sunken to a new level of corruption and deceit. Especially when large, hypocritical “organic” companies agree to something like this. When that happens, it’s evident that right and wrong simply don’t matter.
GMOs cause many health issues
This should go without saying, but here’s some information from the Institute for Responsible Technology:
In 2009, the American Academy of Environmental Medicine (AAEM) stated that, “Several animal studies indicate serious health risks associated with genetically modified (GM) food,” including infertility, immune problems, accelerated aging, faulty insulin regulation, and changes in major organs and the gastrointestinal system. The AAEM has asked physicians to advise all patients to avoid GM foods.
GMOs cause allergies, infertility, liver problems, infant mortality, sterility, widespread disease…and death. From the Institute’s web site: “Unlike safety evaluations for drugs, there are no human clinical trials of GM foods. The only published human feeding experiment revealed that the genetic material inserted into GM soy transfers into bacteria living inside our intestines and continues to function. This means that long after we stop eating GM foods, we may still have their GM proteins produced continuously inside us.”….”