Ryan Stock, writing on the Truthout blog:
Rural Haitian farmers gathered in Papaye, June 4, 2010. Many wore straw hats reading, "Aba Monsanto - down with Monsanto and Aba Preval - down with Preval." (Photo: mediahacker)
Let It Burn
“A fabulous Easter gift,” commented Monsanto Director of Development Initiatives Elizabeth Vancil. Nearly 60,000 seed sacks of hybrid corn seeds and other vegetable seeds were donated to post-earthquake Haiti by Monsanto. In observance of World Environment Day, June 4, 2010, roughly 10,000 rural Haitian farmers gathered in Papaye to march seven kilometers to Hinche in celebration of this gift.
Upon arrival, these rewarded farmers took their collective Easter baskets of more than 400 tons of vegetable seeds and burned them all.[i] “Long live the native maize seed!” they chanted in unison. “Monsanto’s GMO [genetically modified organism] & hybrid seed violate peasant agriculture!” Continue reading
Fred Pritzker, writing on “The Food Safety Lawyer” blog (yes, apparently there’s more than one):
“I don’t get it.
Despite overwhelming evidence to the contrary, some people believe that drinking raw milk or eating cheese made from raw milk is healthful and safe. It isn’t. And anyone who believes it is, ignores an unassailable body of scientific knowledge and common sense.
No one in their right mind eats raw hamburger. That’s because it hasn’t been heated to a sufficient temperature to kill off harmful pathogens. The same is true for raw dairy products. If it isn’t pasteurized, the microscopic pieces of cow shit and other unhealthy things residing on, in or around cows aren’t neutralized and will cause illness. That’s exactly why laws requiring pasteurization of milk were enacted in the first place. Without them, raw milk and raw cheese outbreaks of tuberculosis, E. coli O157:H7 poisoning, salmonellosis, Campylobacteriosis and other nasty, dangerous and fatal diseases would be rampant. Continue reading