
Image above from the conference poster. Click image to download poster (711 Kb pdf file)
The conference will be in conjunction with the First International Conference on Organic Food Quality and Health Research Prague, Czech Republic, 20 May 2011, 11-18 h
Organisation: Department for Biodynamic Agriculture of the University of Kassel
The focus of the symposium will be on: Understanding the health benefits and value of fresh, unprocessed whole milk, and management of the possible risks of bacterial diseases from raw milk consumption. The goal of the symposium is to present and discuss the contradictive aspects of (raw) milk in relation to animal and human health. New scientific research findings will be presented about the different health and hazard aspects of raw milk examining the questions: Continue reading →