Daily Archives: February 25, 2011

“A Modern Day Canadian Hero” — raw milk farmer Michael Schmidt speaks at Slow Food Edmonton Wed. Feb. 23rd

From Slow Food Edmonton.ca — Michael Schmidt: A Modern Day Canadian Hero (Our Raw Milk and Food Freedom Advocate)

Michael Schmidt was featured guest speaker at a Slow Foods Edmonton event last Wednesday.

by Valerie Rodgers Lugonja from http://www.acanadianfoodie.com

Slow Food Edmonton hosted an Evening with Michael Schmidt at the downtown Edmonton Public Library last night and this is an accounting of that evening. Dear readers, you are aware that while I have been known to write lengthy posts, they are not politically charged. This one is. Please read every word. Continue reading

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“Food rights a matter of the will” says raw milk farmer Michael Schmidt

Michael Schmidt writes, in a guest post on Kimberly Hartke’s blog:

Who at the end is responsible?

Michael Schmidt, Perhaps Describing the Chasm Between Raw Milk Proponents and Gov't Regulators. Photo via Kimberly Hartke's Hartke is Online blog.

“The war on raw is in full swing. I guarantee that we have not seen yet the full escalation of this battle. Dreaming of a better future in regards to our food rights seems to become a nightmare beyond imagining. Thinking that logic, common sense and justice would resolve this dilemma seems to fade day by day. Continue reading

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Breast milk ice cream is pasteurized

Boing Boing has the story:

Logo from the Icecreamists website.

Icecreamists, an ice-cream parlour in London’s Covent Garden, is selling human breast milk ice-cream for £14 a scoop. The breastmilk is purchased from lactating mothers, and the product (called “Baby Gaga”) is intended to raise awareness of breastmilk’s deliciousness and encourage more breastfeeding. The milk is pasteurised and flavoured with lemon zest and vanilla pods. Continue reading

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Is raw milk as dangerous as say, prescription pharmaceuticals?

The latest, from David E. Gumpert at The Complete Patient blog:

“….I’m not especially enamored of the public employees in Wisconsin. Remember, they include bureaucrats with the Department of Agriculture, Trade, and Consumer Protection, who have been going after dairy farmers with a vengeance during the last couple of years. I wouldn’t mind seeing their budgets cut so far back that many of them would have to find real jobs. But I dislike even more the scapegoating that is driving the Wisconsin budgetary situation.

It’s a situation not unlike what we face with the regulation of raw dairy. We see the regulators jump on any indication of illness, while sanctioning huge numbers of illnesses and deaths from prescription drugs and all kinds of lifestyle problems. Continue reading

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