There are two raw milks in America: one for “people” and one for the “pasteurizer.” Raw milk meant for people is clean, pure, comes from cows on green pastures, and is regulated on a state-by-state basis. Raw milk for the pasteurizer is regulated by the FDA under the Pasteurized Milk Ordinance (PMO) and can be filled with pathogenic bacteria. Raw milk intended for pasteurization is commingled from many confinement dairies and is never tested for pathogens. Pasteurization does not create clean milk; it just kills filthy milk.
The FDA sits at the very top of the PMO food chain system and reigns as the military dictator over the rules and regulations of the PMO. Yes, they wear military uniforms, and yes, they are the absolute last word at the NCIMS (National Conference on Interstate Milk Shipments, the organization that runs the PMO). So I do not exaggerate when I use the term “military dictatorship.” No one moves or breathes or thinks a thought without FDA approval when it comes to pasteurized milk and its regulation.
Pasteurization has passed its time of usefulness. It may once have been seen as a scientific breakthrough to stop the deadly “milk problem” scourge of filthy raw milk from distillery dairies in the mid 1800s, but dirty milk is no longer a misunderstood challenge. Yet the FDA cannot change with science or the times or the will of the people. Instead the FDA remains steadfast in a war against all bacteria. Their battle plan, as issued and envisioned eighty years ago, remains the same today. Our government is unmoved, even though our best scientists from Yale, Princeton, and the National Institutes of Health now have proven that at least 80 percent of the human immune system comes from the protective biodiversity of bacteria living in the human gut. This taxpayer-funded war on bacteria continues with FDA’s Fight BAC! program, even though these primitive government policies are now the origin of tens of thousands of American deaths per year from devastated immune systems. Sterile foods, food preservatives and antibiotic abuse have robbed us of our health. It would seem that the FDA has no concern whatsoever for the American immune system and has but one solution: see your doctor and take an FDA-approved pill.
Raw milk is fast becoming the number one hot food topic and has emerged as a high priority health food in America. This defiant grass roots movement is fueled by the truth and the internet. People need and want clean raw milk that is produced in organic, grass-fed conditions. Raw milk retains its enzymes, good grass-fed fats, and wonderful, bio-diverse, immunesystem-rebuilding beneficial bacteria, and works wonders for the depressed immune system of the common American. Raw milk changes and saves lives, yet the FDA detests raw milk like nothing else on earth.
Tragically, pasteurization has killed much more than tuberculosis and typhoid in the 1800s (if pasteurization was even responsible for the decline of these diseases), and covers up much more than the filth of the distillery dairies of inner city Boston of 1875. Pasteurization has had massive and tragic side effects. These side effects have been ignored by the FDA and downplayed by the dairy industry. To accept the facts about raw milk would be to surrender after a hundred-year war indiscriminately waged against all bacteria—a hundred-year war that has now turned to attack the immune system of the American citizen it was promulgated to protect. Instead of fighting germs, the FDA is now killing Americans.
Pasteurization has killed much more than a few bad bugs; it is destroying the foundation of America. Here are the top 15 things that pasteurization has killed, which the FDA and big dairy industry refuse to acknowledge or discuss. To do so would be to surrender and to invite a marketing disaster. These are the reasons why the FDA and Big Dairy Ag processors fight desperately to suppress the American raw milk uprising and the truth that it speaks….”