Innocent appearances belie this town's role in the food rights revolution. Saltbox houses cascade down to the water's edge at the harbor at Blue Hill Peninsula. Photo: Maine Office of Tourism
“On Saturday, April 2, Blue Hill became the third town in Maine to adopt the Local Food and Self-Governance Ordinance. The Ordinance was passed at Blue Hill’s town meeting by a near unanimous vote. This comes on the heels of the unanimous passage of the Ordinance in neighboring towns, Sedgwick and Penobscot, on March 5 and March 7, respectively. The Ordinance asserts that towns can determine their own food and farming policies locally, and exempts direct food sales from state and federal license and inspection requirements.
On March 7, the Ordinance failed in a fourth town, Brooksville, by a vote of 161 to 152, however voting irregularities have called the vote’s validity into question. Brooksville town residents are circulating a petition calling for a revote at a special town meeting, which could take place in the next few months. The petition questions the legality of placing the town’s Ordinance Review Committee’s recommendation of a “No” vote on the ballot. Brooksville was the only town to vote on the ordinance by ballot, rather than by a show of hands.
Blue Hill resident John Gandy said the passage of the Blue Hill ordinance “is a huge milestone in the struggle to protect the rights, not only of farmers to sell their products, but also of all citizens to eat the food of their choice.” Gandy serves as the Master for the Halcyon Grange in North Blue Hill, which passed a Resolution for Food Sovereignty in February of this year. “It is time citizens start defending our rights against big government and big business.”
Dan Brown, farmer from Blue Hill, noted during the discussion on the Ordinance that this comes down to whether or not small-scale food producers can earn a livelihood. “They come to me, close my doors, and I’m back to driving truck.”
Losing even more farms and food producers, says Brown, means local people have less access to local food. “Shut me down, then people don’t get their tomatoes, their milk.”
Brown’s personal experience with the Maine State inspection program has revealed inconsistencies in which operations are deemed legitimate and under what terms. According to Brown, the state inspector responsible for his county has offered to license Brown’s home kitchen in a way that would “bend the rules.”
“He said to me, ‘Couldn’t you put your cats outside between 10am and 2pm? If you tell me you will I’ll believe that you do all your cooking between those hours.’”
When Brown asked if only selling dairy products to his customers who have signed a contract would satisfy the Maine Department of Agriculture he was told that such contracts were not legal, despite at least one other Maine farm operating in this manner.
The Bovine 