“Food Policy” emerges for the first time in this Canadian election campaign

From Jessica Leeder, in the Globe and Mail:

“For the first time in Canadian electoral history, the edible is political.

Each of the country’s federal parties have included strategies in their electoral platforms that, to varying degrees, highlight food as a distinct priority separate from agriculture.

The Conservative policy, announced Sunday, most closely resembles a traditional agriculture policy, with its focus on efforts to sustain the family farm and boost exports, while the Liberals and New Democrats aim to foster unprecedented co-operation between government departments dealing with the production, distribution, sale and consumption of food.

Building on a growing middle-class awareness of the pressures on the global food system, all parties acknowledge the need for some sort of long-term national strategy. What separates them are their degrees of willingness to expand their focus beyond the farm….”

“….On Monday, the parties will hash out their respective policies at a debate in Ottawa. But one food policy critic said none of the platforms are detailed enough to take seriously.

“None of them really link the food story to health care that well, or to social-policy reform,” said Rod MacRae, a professor at York University who is one of Canada’s foremost experts on the subject. “What they’ve done is pick the low-hanging fruit – the things that are more part of the public consciousness right now.”…”

Read it all on The Globe and Mail.com

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