Via Margo McIntosh, on Facebook:
I just received this plea today and am asking that everyone who lives in Southern Ontario who can possibly come out to this meeting please come. We have to stand up to these people who threaten to take away our food rights and not give us free choice in issues of our own health!
Today, April 21, 2011 (Maundy Thursday in the middle of Passion Week, and the day when Christ had his last supper with his disciples), I stood in the middle of my farmers driveway before 5 government officials. They wanted to talk to my farmer, it was in his best interest, could he be reached? where was he? they just wanted to talk.
They arrived with no notice, no forewarning. They were armed with paperwork (the Milk Act, the risks of unpasteurized milk, the consumer protection act). OH MY! This was an assault from the faceless dictatorship, my choice to drink raw milk was threatened, my toe nails clattered against my steel toes, my stomach churned, and I STOOD. Continue reading
M. Gray, from Op Ed News.com:
“Risk Assessment in the hands of centralized corruptible agencies is no protection for consumers as the disease and health epidemic in the U.S. linked to over processed, industrial foods shows. Even while the U.S. is at the epicenter of the food related public health crises, the U.S. government is trying to export its Food laws which deregulate the industry and over regulate ordinary citizens and small enterprise. This deregulation of the big and toxic and over regulation of the small and ecological is at the core of Food Fascism …” — Vandana Shiva
Vandana Shiva doesn’t mince words. Food safety is food fascism. Goebbels is equally straightforward.
“If you tell a lie big enough and keep repeating it, people will eventually come to believe it. The lie can be maintained only for such time as the State can shield the people from the political, economic and/or military consequences of the lie. It thus becomes vitally important for the State to use all of its powers to repress dissent, for the truth is the mortal enemy of the lie, and thus by extension, the truth is the greatest enemy of the State.”
What’s the truth? Continue reading
Underground sources report that U.S. food safety legislation is already being implemented. Here are a few snippets:
S510 is going into effect. For those who supported it, arguing it was needed and wasn’t going to destroy local farmers and food producers, here is the reality.
This radio show gives detail. Listen to the podcast at: http://www.derrybrownfield.com/tracks/042511.mp3
They are using it to try to shut down Mike Callicrate and/or people doing the same work he is, with HACCP. He produced raw beef and delivers it fresh every day, within just hours of grinding it (or cutting, too?). They are imposing a “test and wait” rule, in which ground beef (or other kinds, too?) has to be tested daily (sent off for tests?) and then held for test results (for days). This would kill the business of anyone producing fresh meat. Continue reading