The following is an introduction by Sarah Dobec, IHN’s Nutrition and The Environment instructor:
MICHAEL SCHMIDT: RAW MILK, BIODYNAMIC FARMING AND THE FREEDOM TO CHOOSE.
“Bernard is right; the pathogen is nothing; the terrain is everything.” — Louis Pasteur
Photo of Michael Schmidt with his cows via IHN
Michael Schmidt has a master’s degree in agriculture and has been a biodynamic farmer for over 33 years. Born in Germany, he came to Canada in 1983 and has been instrumental in massive changes towards the awareness of the cultural importance of agriculture. He is leading the fierce battle to legalize raw milk in Canada. He has been making headline news across Canada ever since and has received international recognition for his efforts to legalize raw milk.
July’s first IHN Guest Speaker talk will introduce you to the man and his mission. Michael’s wish to change Canadian laws that prohibit the sale of unpasteurized milk and by extension preserve our individual rights was made into a documentary called “Milk Wars”. The documentary recently won the prestigious James Beard Foundation Award (The Oscars of the Food Industry) in New York City. Continue reading
Click here to download a pdf version of the report. (261 pages, 7.8 Mb file)
Click on above to download a pdf version of the report
From Brandon Turbeville, writing for the Activist Post:
“In recent months there have been many articles dealing with the intensification of the war on milk launched by the FDA. (See here and here. Also here.) I myself, have written articles explaining the dangers of corporate control of the dairy industry and the specific health concerns related to the use of antibiotics and rBGH in the production of milk.
In my book, Codex Alimentarius – The End of Health Freedom, I detail these health problems as well as the events surrounding the FDA’s compliance with Monsanto’s wishes regarding the use of rBGH in dairy products. Of course, governmental compliance with corporate wishes is not surprising considering the fact that the ranks of the FDA are filled with former Monsanto employees and affiliates and that there exists a virtual revolving door between the agency and the corporation. Continue reading
“By Natasha Anderson, Steve Horn, Sarah Karon and Rory Linnane
Wisconsin Center for Investigative Journalism
Carrying a cooler of raw milk, Wisconsin vegetable farmer Brian Wickert climbs the steps of the state Capitol on a sunny April day. He is a man on a mission: to lobby for legislative support for a Wisconsin Raw Milk Association, says in a later interview. “We want the right to choose the food we eat. Why does the government care whether I want to go and drink raw milk? Am I so stupid that I don’t know the risks?”
For Wickert, this bill is about having the freedom to live without interference from the government. But for health officials in America’s Dairyland, it’s about potentially exposing unsuspecting citizens to disease-causing bacteria. At the crux of this debate is the age-old question: How much should government protect its citizens from possible hazards? Continue reading
From Carl Herman, at the Examiner.com:
“The prolonged ingestion of fluoride may cause significant damage to health and particularly to the nervous system,” concludes a review of studies by researchers Valdez-Jimenez, et al. published in Neurologia (June 2011), reports New York State Coalition Opposed to Fluoridation, Inc. (NYSCOF).
The research team reports, “It is important to be aware of this serious problem and avoid the use of toothpaste and items that contain fluoride, particularly in children as they are more susceptible to the toxic effects of fluoride.” (1)
“Fluoride can be toxic by ingesting one part per million (ppm), and the effects are not immediate, as they can take 20 years or more to become evident,” they write. Continue reading