From Lucy Sharratt, on Rabble.ca
“Health Canada has begun permitting genetically engineered (GE, also called genetically modified or GM) foods onto the market without any health safety assessment. Our government has never adequately examined the safety of GE foods and crops but has now dropped the pretence altogether.
After almost 15 years of approving the varieties of GE soy, canola and corn that we now eat, Health Canada has stopped bothering with the formalities. This complete lack of safety evaluation is not an oversight or loophole in the regulation of GE crops and foods however. Rather, it is the deliberate extension of a regulatory system that relies on corporate data and was designed to support the industry.
On July 15, Monsanto and Dow AgroSciences announced that they had received approval to introduce their new eight-trait GE corn ‘SmartStax’ into Canada and the U.S. But Health Canada did not assess ‘SmartStax’ for human health safety and didn’t even authorize it. The Canadian Food Inspection Agency (CFIA) officially approved the environmental release of ‘SmartStax’ but didn’t conduct an environmental risk assessment. Furthermore, the CFIA actually substantially weakened a critical environmental stewardship rule just for the introduction of ‘SmartStax’ — without publishing a justification. Continue reading
From the Institute for Liberal Studies website:
“The world-famous Liberty Summer Seminar will be held on August 6-7, 2011 in Orono, Ontario. This event combines two days of lectures on the ideas of liberty with camping, music, and friendship. The Liberty Summer Seminar will take place at the home of the Jaworski family, located at 7570 Best Road. Guests are invited to camp on the property (BYO tent and sleeping bag), although some choose to seek comfort in one of several nearby B&Bs. Be sure to bring clothes for all weather – it could be hot, it could be cold, and it will definitely rain! Continue reading
From David E. Gumpert on the Complete Patient blog:
Lawyer Bill Marler and the WAPF's Sally Fallon
“It continues to amaze me how controversial and provocative a topic raw milk is. Every few weeks, it seems, more media outlets are writing and broadcasting about it. In media lingo, raw milk “has legs.”
Most recently, a Washington, DC, NPR station promoted a debate between Sally Fallon of the Weston A. Price Foundation, and Bill Marler, the product liability lawyer. The two debaters threw brickbats at each other, including not a few exaggerations and half-truths.
For instance, they traded jabs about the illness outbreak affecting six children attributed to Organic Pastures Dairy Co. five years ago, in 2006. Fallon continued to say, as she has on a number of occasions, that the two children who became most seriously ill had eaten spinach (the outbreak occurred in the midst of an outbreak of illness from raw spinach) even though the genetic imprint of the E.coli 0157:H7 isolated from several of the children was different from that of the spinach oubreak. I’m not sure why she dwells on that particular inaccuracy, which upsets the families involved no end. Continue reading