Bill Marler on government’s laisser-faire attitude to meat poisoning in America

From Barry Estabrook, on his “Politics of the Plate” blog:

Bill Marler

“….Since the USDA decreed that E. coli O157:H7 was an adulterant in 1997 and required companies to test for the bug and to cook any positive samples before distributing them to consumers, Marler has noticed a dramatic drop in the outbreaks of illness caused byE. coli-tainted ground meat. “Prior to that, 90 percent of our firm’s revenue came from E.-coli cases linked to hamburger,” said Marler. “That’s virtually disappeared—with one little act.”

Marler wanted Cargill to perform the same scientifically-based sampling for resistant Salmonella as it does for E.-coli and to divert any contaminated meat for use in precooked products (thorough cooking kills the harmful bacteria). If the Cargill agreed to do that, he proposed to sit down behind closed doors with company lawyers to quietly negotiate a fair settlement. Having handled more than 5,000 salmonella-poisoning cases in his career, Marler said that he has a good idea of reasonable rewards for his clients.

The obvious question is: Why do such obvious suggestions on how to improve food safety have to come from a trial lawyer instead of from well-paid officials within the government agency that is supposed to protect our meat?

Marler says that part of the problem is that attorneys at the USDA (and the Food and Drug Administration, which oversees food safety in all areas other than meat and poultry) are reluctant to deploy the enforcement tools they have. “I can count on one hand the outbreaks that have led to illness and deaths that there’s been a criminal charge or a penalty other that the government saying, ‘You poisoned a lot of people; you killed a lot of people, and you need to recall some of your meat or lettuce.’ That’s about the extent of what the government does.”

In one tongue-and-cheek blog post last month, Marler suggested that certain duties of the Attorney General’s office be privatized, and he volunteered to assume some of duties himself. “I would be willing to put people in jail for poisoning people, and I would do it on the cheap – perhaps for the fun of it,” he wrote, and then went on to point out several laws that he says any moderately competent prosecutor could use to jail CEOs of companies that poison people….”

Read it all on Politics of the Plate.

1 Comment

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One response to “Bill Marler on government’s laisser-faire attitude to meat poisoning in America

  1. Just a reminder before we all elect this guy to be Attorney General that he is a driving force AGAINST legal raw milk, with his raw milk facts website. (I refuse to include the URL because I don’t want to boost his google ranking against http://www.RealMilk.com when people are searching for info.)

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