“I have to say that I feel funny about buying the supermarket raw milk. I am uncomfortable about the fact that I don’t know the farmer, and thus know almost nothing about the farm where the milk is produced. I can tell that the milk isn’t as high quality as my farmer-supplied milk. It doesn’t taste as good, doesn’t have as much cream, and it begins tasting sour within a week of purchase.
I also feel funny about not being as loyal a private buyer as I would like from the farmer. But I do pay a price–sometimes the farmer has milk for me, and sometimes, when I call in advance, I’m told there won’t be enough, since the regulars have to be served first. What’s fair is fair. Continue reading