“PAPAYE, Haiti — For months after the earthquake that struck the capital, Manel Laurore pulled shattered bodies from his neighbors’ homes, hunkered in fetid refugee camps and scrounged for food and water.
“I will never go back to Port-au-Prince,” said Mr. Laurore, 32, a former shopkeeper who was sifting soil to plant a tomato garden, referring to the capital. “It left a strong pain inside. Here the work is hard, but you live in total peace.”
His work, on a 15-acre cooperative farm in Papaye, represents a small but promising success for an ambitious program being promoted by aid workers, government officials and international donors: saving the country by developing the countryside. Continue reading →
“Raw milk is hot right now, feted by fans for its “cow to cup” direct supply chain. Of course the milk itself never gets hot at all. Unlike “normal” milk, which is heated to 72C to achieve pasteurisation, raw milk remains steadfastly unpasteurised. Naturally, shunning the pathogen-busting work of Louis Pasteur it’s a controversial tipple.
But it is a relatively low-emissions drink compared to conventional milk (although it should be noted that all animal-based products have a substantial footprint). Unlike the 13bn litres of normal milk processed each year by three main processors in 100 sites across the UK, this raw milk is not pre-chilled, siloed, separated, homogenised, pasteurised and refrigerated before being trucked to retailers.
"Bernard is right; the pathogen is nothing; the terrain is everything."
-- Louis Pasteur's deathbed words
"One has not only a legal but a moral responsibility to obey just laws. Conversely, one has a moral responsibility to disobey unjust laws. I would agree with St. Augustine that 'an unjust law is no law at all'." (Martin Luther King - Letter from Birmingham Prison, Alabama)