“The following is the third installment of a three part investigation by Nelle Maxey into the wide-ranging environmental and socio-political implications for Canada of the recently signed US-Canada cross border security deal and ancillary agreements related to the Regulatory Cooperation Commission. Read part 1and part 2 here.
To introduce the third article in this series on the Regulatory Cooperation Commission (RCC), let’s begin with a brief reminder of the Martin-era Security and Prosperity Partnership, or SPP. The SPP met with significant public opposition on both sides of the border when it became known. Then it seemed to disappear. The Border Security deal and the RCC are simply a continuation of the SPP under new names. This is readily apparent from this statement in the RCC Joint Action Plan introductory comments:
The United States and Canada will seek, to the extent possible, to coordinate the RCC’s activities with the work of the U.S.-Mexico High-Level Regulatory Cooperation Council when the three governments identify regulatory issues of common interest in North America.
These policies have been transacted by government bureaucrats and private business leaders behind closed doors with no involvement of parliament or public debate. This excellent background video, End of Nations, from Global Research in Toronto gives a great overview of the subversion of the SPP into the current Harper Border Security and RCC policy deal. Please do not kid yourselves. This deal IS about national sovereignty and the formation of a North American Union.
Nowhere will Canadians be more personally affected by this deal than at their own dinner tables. That is the subject of this article — the agricultural trade sector and what the RCC Joint Action Plan reveals is in store for us as “misalignments” (their word) in regulatory “processes, practices and activities” are “fixed” by the swell deal.
The first section of the Agricultural initiatives concerns “Food Safety”. The justification for this portion of the deal is stated as follows:
“Food produced under the regulatory systems in both countries is some of the safest in the world, and it should usually not be necessary to apply additional inspection or testing requirements, simply because it is crossing the Canada-U.S. border.”
While many Canadians may take exception to this statement about the safety of our food supply as teenagers drop dead from energy drinks, the elderly keel over from their listeriosis-laced sandwiches, and obesity and illnesses like cancer and diabetes rage in the general population, the fact remains that the government is sold on its business-friendly policies regarding food additives and contaminates, GMO crops and foods, lax food labeling, lax inspection procedures and opposition to natural supplements and locally-produced foods. I present here the most worrisome of the specific details provided in the Joint Action Plan and its supplementary document, The Consultation Report.
Here are the specific initiatives (emphasis added):
- Develop common approaches to food safety, in light of food safety modernization efforts in both countries, to jointly enhance the safety of the Canada-U.S. food supply and minimize the need for routine food safety surveillance inspection activities in each other’s country (applies to products within the mandates of both the Canadian Food Inspection Agency and the U.S. Food and drug Administration).
- Enhance equivalence agreements for meat safety systems to streamline, simplify, and, where possible, reduce import and administrative procedures, while maintaining public health outcomes.
- Establish mutual reliance on jointly acceptable food safety laboratory recognition criteria, test results and methodologies to ensure that food safety laboratory testing conducted in one country is acceptable to regulators in both countries and facilitate cross-utilization of laboratory results by industry and regulators (applies to products within the mandates of both the Canadian Food Inspection Agency and the U.S. Food and Drug Administration).
- Streamline the certification requirements for meat and poultry, including, where possible, the reduction or elimination of redundant certification, data elements and administrative procedures for shipments flowing between Canada and the U.S
The second section concerns “Agricultural Production”, with the following initiatives listed (emphasis added):….”