“Controversy seems to be lurking in the supposed manner in which two of the children became ill from E.coli O157:H7 in OPDC milk. In a comment following my previous post, McAfee stated, “We do know that at least two of the most sickened children did not drink raw milk,….but drank OPDC after it had been ‘fermented and cultured with store bought Kefir cultures ‘ ” There is nothing in the CDPH report letter that details the circumstances of how the milk was consumed by the sickened children.
But in an email today to Stephen Beam, head of the California Department of Food and Agriculture’s dairy division, McAfee requested that publicity coming out of that agency explain his understanding about how the milk was used by a customer. “In all fairness, it is crucial that your department and CDPH both include in your press releases, that two of the hospitalized and most sickened children, did not drink raw milk at all. They instead drank a homemade brew of cultured raw milk with added cultures in their own containers and the end product contained millions of bacteria per ml. They also ate cultured vegetables that were soaked in raw whey collected from this cultured Kefir. Continue reading