From Hannah Wallace, on Civil Eats:
Urban gardening book co-author Willow Rosenthal. Photo via the Civil Eats blog.
“After Novella Carpenter’s critically acclaimed memoir Farm City: The Education of an Urban Farmer came out, she and friend Willow Rosenthal, the founder of West Oakland gardening nonprofit City Slicker Farms, started talking about compiling a manual on urban gardening. “We always got these random emails like, ‘My chickens aren’t laying anymore!’” says Carpenter. So she and Rosenthal joked that they should write a book so they could reply: “Buy the book!”
Three years later, they can. Their new book, The Essential Urban Farmer, is a 500-page nuts-and-bolts guide to farming in the city–complete with sample garden designs, detailed illustrations, and photos of rabbit genitalia. Rosenthal, who is also a Waldorf School teacher and runs a small CSA in Berkeley, wrote the first two sections of the book: “Designing Your Urban Farm” and “Raising City Vegetables and Fruits.” Carpenter wrote the section called “Raising City Animals.” With advice on how to fix a chicken’s prolapsed “vent,” and a detailed how-to on eviscerating a chicken, it’s not for the squeamish. But then, neither is raising livestock. Continue reading
Polish raw milk vending machine manufacturer Konrad Pszowski came to our attention through comments he posted on the Bovine. We thought, as a maker of raw milk automats, he could fill us in a little on the under-reported raw milk scene in Europe. So we contacted him. He wrote back, and we sent him some questions. And now we are pleased to present his answers in the form of this exclusive interview:
Raw milk vending machine in an urban setting in eastern Europe.
The Bovine: When I was in Poland in 2007, one could drive along the highway from Warsaw to Bialystock and see people milking cows into buckets out in the field. Also one would sometimes pass horse-drawn hay wagons on the smaller roads. Is there a strong feeling among Poles that smalll farming is something that should be encouraged, that it’s here to stay and not on the way out like it is in so many other parts of the world? Continue reading
From David Rider, in the Toronto Star:
Trish Tervit holds Pippi, one of her pet hens. Tervit got into backyard chicken farmng as a fun educational exercise for her daughters, and loves the fresh eggs. ANDREW FRANCIS WALLACE/TORONTO STAR. Click image to go to the Toronto Star story.
“Trish Tervit is a friendly mom, an executive with a buzzing iPhone and an outlaw urban farmer collecting eggs on borrowed time.
Her hens — Pippi, Mabel and Elli — peer through a sliding-glass door, schnauzer-like, into Tervit’s Upper Beach semi-detached home.
“I blame my daughter’s Grade 6 teacher,” who brought cute chicks to class, triggering the inevitable “Can we get chickens?” plea from both of Tervit’s daughters. Continue reading
From The Call of the Land blog:
Will organic folks be "left behind" in the coming transgenic rapture? Image via Call of the Land
“When Stewart Brand spoke at the University of Nebraska-Lincoln in mid-January, he broadcast a vision of a Genetically Modified (GM) future toward which he felt we should all be charging with bright-eyed enthusiasm. “Get out there where it’s getting weird,” he exhorted, “and get weird with it.”
As I sat and listened to Brand talk of the future, I was carried in reverie not forward but backward to 1964. That’s the year my mom took my brothers and me to the New York City World’s Fair where we made a pilgrimage through the most celebrated exhibit of all, Futurama. Sponsored by another GM (General Motors), the exhibit offered a glimpse into what life would be like in the future — as GM engineers wanted to conceive of it. Of course, the future materialized its own way, not in accordance with immaculately engineered visions. Continue reading
From Emily Parkhurst on The Forecaster.net:
Photo of a Portland farmers market by Steve Minor, via Travel and Liesure blog. Click image above to go there.
PORTLAND — Customers at the city’s farmers markets may soon be able to buy unpasteurized local milk, hard cider, beer and wine to go with their fresh vegetables, meats and baked goods.
City Councilors John Anton and Cheryl Leeman are sponsoring an amendment to the city’s rules that would allow licensed market vendors to add fermented beverages, raw milk and raw milk products, such as cheese, to their wares.
“This is something that was initiated by citizen requests,” Anton said. Continue reading
Is the fact that many psychopaths gravitate to positions of power part of the reason why we’re so seldom governed “as if people mattered”?
From the Lyme Disease Sentinel blog:
“Narcissists, sociopaths, or psychopaths come from all walks of life, they come in all shapes and sizes and they can be either a man or a woman. These personality disorders can vary from each other but many of the traits overlap. These personalities tend to cluster in positions where they can feel important, garner attention and have power over others…like the medical system, politics,psychiatrists, some religious leaders…etc. Continue reading
From “Seven foods you should never eat”, Health Freedom Alliance:
“Here is article which shows why a toxicologist won’t eat microwavable popcorn or why a farmer will not eat non organic potatoes or why a fishery expert stays away from farmed salmon. Read on to learn why, as well as other foods you should stay away from.
Food scientists are shedding light on items loaded with toxins and chemicals–and simple swaps for a cleaner diet and supersized health. Continue reading