“Buying local continues to be a leading food trend in the California, and many small farmers are expanding the ways they sell produce locally. The Bay Area has a growing number of farmers’ markets and many Community Supported Agriculture programs. CSAs allow communities to invest in local farms and receive weekly produce baskets in return.
While local produce growers are flourishing in California, small dairy operations are being threatened.
Doniga Markegard is a family farmer and strong advocate for local food sources in San Mateo County. She has a program similar to a CSA but instead of produce, she sells shares in her grass-fed cattle and cows. In exchange, herd share participants get meat or raw milk from the animals. Continue reading