“The last week or so has been a terrible time for Edwin Shank and his family, along with twenty or more of his raw milk customers.
The suspicions that his dairy’s milk was behind an outbreak of campylobacter were confirmed when the Maryland Department of Health reported yesterday that it isolated campylobacter in two unopened jugs of the Pennsylvania dairy’s raw milk retrieved from a customer’s refrigerator.
“So now the wondering, suspense and uncertainty is over for our family and farm crew and is replaced by humiliation and embarrassment,” Shank wrote in a letter to customers and friends of The Family Cow. “Dawn and I have shed a lot of tears over this. Now we know for sure what the growing list of emails and calls from you were pointing to. It was us. We are very sorry.” Continue reading