Daily Archives: February 7, 2012

FDA’s double standard for regulating: raw milk farmers vs big corporations

From Ethan A. Huff at PrisonPlanet.com

“The U.S. Food and Drug Administration (FDA) is getting increasingly bold these days with openly admitting that it works directly for big industry interests rather than public health interests. In a recent report on why the agency did not disclose Taco Bell as being the “Mexican-style” restaurant chain involved in a recent salmonella outbreak, the FDA essentially admitted that it is more concerned with upholding a close-knit relationship with big industry players like Taco Bell than it is with being transparent and telling the truth for the public interest.

Last fall, at least 68 people in ten states were infected with salmonella poisoning from food sold at an undisclosed Mexican-style restaurant chain, according to an FDA announcement. At least 20 of these people became so ill that they had to be admitted to the hospital for treatment, and yet, the entire time, the FDA refused to disclose the name of the chain, which was later uncovered to be Taco Bell. Continue reading


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Raw milk at Portland farmers markets

From Seth Koenig in the Bangor Daily News:

“PORTLAND, Maine — Raw milk and malt liquor are among the products to be allowed at the Portland farmers’ market after the City Council on Monday night expanded its list of approved market items.

Vendors lobbied for the change, arguing in part that fresh, unpasteurized cow milk is allowed in stores and many other farmers’ markets around the state.

Raw milk has not gone through the pasteurization process that slows microbial growth that can be dangerous to pregnant women, children, the elderly and those with weak immune systems. But the process also strips the milk of some of its natural nutrients and preservatives — such as the sulfate form of vitamin D3 — advocates told the council. Continue reading


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