“As we sat down here to write, we were all ready to pour ourselves a nice tall, cold one. A big glass of raw milk. Surely, something that nutritious and natural couldn’t really be harmful.
Then, our research led us to the websites of the Centers for Disease Control and the Food and Drug Administration.
Whew. It’s a wonder we’re even around to have this discussion.
Considering all the dangers associated with raw milk, and considering that pasteurization didn’t become widespread until the 1950s, it’s a miracle that our parents and grandparents ever survived childhood. Continue reading