Thanks to Marilyn Gang for the news tip. From Aajonus Vonderplanitz’ “We Want to Live” blog:
“The New Yorker magazines RAW DEAL article was so far more favorable to our right to have the foods we want in a major magazine, including raw milk but the details of the article are not so favorable. Everyone continues to argue bacteria.
Bacteria is not the problem.
I do not understand why the New Yorker author reiterated the fraudulent disease-“statistics” from CDC, health department, university and processed-food employees and investors as if the statistics were based on science and fact, especially since they possess such a superstitious prejudice against raw milk. I gave her research that proved calling bacteria the food problem is an intentional misdirection and a way for government/industry to gain control of our food….”