Monthly Archives: April 2012

“What does it profit a man?” — farmer Michael Schmidt — on our culture of profiting from death and destruction

By Michael Schmidt, special to The Bovine:

Profits paving the way to a bright future in rural Ontario? Photo by Michael Schmidt.

Health Canada, CFIA and the local health departments across Canada are on the loose to chase the wrong goose.

First of all please read the following excerpt based on official data from the US.

Since Government is  relying a lot on the research data from the US, I will assume that I can do the same thing. Continue reading

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Shepherd still seeking lost sheep — Montana Jones files for judicial review of kill order for rare Shropshire herd

From the Canadian Constitution Foundation:

Ewes vs Them: Shepherd Montana Jones with lamb. Photo via Shropshiresheep.org

HASTINGS, ON: The owner of a rare heritage Shropshire sheep flock that the Canadian Food Inspection Agency (CFIA) has ordered destroyed has filed a federal court application for judicial review of the order.

Shepherd Montana Jones’ farm has been under quarantine for two years. In March, 2012 the CFIA issued an Order of Destruction to kill the sheep so that it could test their brain tissue for suspected scrapie. Jones had asked the CFIA to consider various alternative proposals to live test and monitor the flock without killing the rare breed, but the CFIA refused. The flock has already tested negative for scrapie in a live biopsy test and has shown no visible symptoms of the disease. Scrapie is not a human health risk. Continue reading

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Raw milk in “The New Yorker”

From Dana Goodyear, at the Culture Desk at The New Yorker:

“…In Barber’s experience, though, whether or not milk is pasteurized is secondary to what the cow—in his view, a “vector for the grass”—eats: not only are pasture-fed ruminants eating food they evolved to digest, but also their milk reflects the subtle, seasonal changes in the field.

“Grain-feeding is a little like pasteurization,” he said. “It’s a dumbing down, an evening out of the flavors.” In the battle over raw milk, which I write about in the magazine this week, Barber sees a more important point being lost. “The picture is not just about pasteurization,” he said. “It’s part of a much larger question about how you’re raising the cattle and what quality of milk you’re trying to produce. Continue reading

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Is milk the carrier of Crohns disease?

We hear constant chatter from the regulatory types about the dangers of raw milk and the health hazards of consuming it. But they seem to be strangely uninterested in examining the health risks of consuming conventionally produced and processed milk products, not to mention many other processed foods. The L.A. Times article excerpted below gives a rare glimpse into one of the health hazards of conventional dairy products that we’re mostly not hearing much about. This article is from twelve years ago. One wonders whether any further research has been done since then to follow up on these significant findings. From Thomas H. Maugh II, in the L. A. Times, via Crohns.org:

“If, as some scientists are now convinced, Crohn’s disease is caused by a microorganism, the question becomes: How is it transmitted? The shocking answer, they say, is through that most sacrosanct of beverages–milk. The microorganism under suspicion, Mycobacterium avium subspecies paratuberculosis, or MAP, is common in U.S. dairy herds, activists argue, and it is not killed by conventional pasteurization. Continue reading

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NPR on raw milk: between personal experience and government science

Below we have an excerpt from a piece written recently by National Public Radio’s ombudsman, in response to listener feedback. Listeners wondered why reporters and commentators on a publicly funded radio network would express opinions that cast doubt the wisdom of government policy and seemed to ignore what they viewed as established consensus among the public health community. An interesting question indeed:

“When it comes to raw milk, even a simple story can turn sour on some listeners. There’s an ongoing controversy over raw milk’s safety. Proponents hail its taste and nutrients. Adversaries worry about deadly food-borne diseases. Government regulators are caught in between, accused of being too lax, too stiff or too in bed with Big Dairy. Continue reading

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Practical Farmers of Ontario now have 200 members after 2 weeks — CTV

Learn more on the Practical Farmers of Ontario website.

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Among the leading causes of despair…

John Kenneth Galbraith in a BBC documentary a few decades ago quoted a British statesman with experience in colonial India as saying “Governing men is grand work, the noblest of occupations, though perhaps the most difficult…”. Already back in the last century independent commentators had clearly identified government actions as a leading cause of death among humans, with wars, genocides, famines and other killings piling up the bodies. So perhaps in light of Galbraith’s quote, governing men is difficult in that we really haven’t got it right yet, much as we like to brag about our “democracy” and claim the moral high ground on account of our spreading it to other supposedly less civilized parts of the world. 

Jeffrey Tucker, on “Despair and the State”, from the Daily Reckoning blog:

“The sad and tragic story of Andrew Wordes — the chicken farmer who was driven to despair by government harassment and killed himself last month — continues to haunt me. And it turns out to be just one of millions of cases of similar psychological torment caused by government, directly and indirectly. These are wholly unnecessary events, inflicting terrible loss on the world. Continue reading

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