From SustainOntario.com, a promising debate about raw milk from a panel featuring raw milk advocates AND public health experts:
“Join us on-line for a free webinar. Register online before June 4th at 11am.
June 4th, 12-2pm
As the debate around the safety hazards and potential health benefits of unpasteurized milk grows, so too does the need to understand the reasons for and against pasteurization. Sustain Ontario has brought together a panel of experts to clarify some of the myths and facts about unpasteurized milk and begin an open dialogue between advocates on both sides. We hope to cover the history and reasons for pasteurization in Ontario, the public health risks of unpasteurized milk, the health claims of unpasteurized milk and the impacts on dairy producers. There will be a half hour for questions and answers.
Dr. Mansel Griffiths, Research Chair in Dairy Microbiology in Food Sciences at the University of Guelph;
Sally Fallon-Morell, founder of the Weston Price Foundation;
Dr. Rosana Pellizaari, Medical Office of Health for Peterborough County;
John Van Dyk, Ontario dairy farmer; and
Sara Zborovski, Partner at Gilbert’s LLP and Sustain Ontario volunteer.
The panel will be moderated by Professor Alison Blay-Palmer.
Read more for panelist bios….”