“This month, the National Vaccine Information Center (NVIC) joins with our Health Liberty partners to celebrate the one-year anniversary of the founding of the Health Liberty Coalition by Mercola.com.
For many years, NVIC and the non-profit Consumers for Dental Choice, Organic Consumers Association (OCA), Fluoride Action Network (FAN) and Institute for Responsible Technology have each worked to protect human health through public education and informed choice advocacy.
At the heart of Health Liberty is respect for the informed consent and precautionary principles, which together serve as an ethical foundation for protecting consumer rights and ensuring product safety.
Whether it is the freedom to eat food that has not been genetically modified, drink water without fluoride in it, make voluntary vaccine choices, have access to affordable mercury free dental amalgams, or exercise the right to choose safer medical tests and options for healing and staying well, the partners of the Health Liberty coalition founded by Mercola.com are committed to protecting the consumer’s right to know and freedom to choose.
Defending Informed Consent to Vaccination
Since 1982, NVIC’s mission has been to prevent vaccine injuries and deaths through public education and we have defended without compromise the ethical principle of informed consent to medical risk-taking, which is a human right.ii
The consumer’s right to know and freedom to make voluntary vaccine choices serves as a vital counterweight to lack of transparency and unchecked profit-making by pharmaceutical corporations shielded from civil liability for selling a growing list of vaccines that medical doctors and government officials insist every American should be legally required to buy and use.
This year, we are celebrating an awakening among Americans, who are rediscovering the power they individually have to make a difference by participating in the democratic process. That power was exercised in Vermont this year, when parents and enlightened health care professionals joined together to face down wealthy Pharma-funded medical trade lobbyists and influential state public health employees trying to take away the philosophical exemption to vaccination.
Health Liberty Award Goes to Citizens of Vermont
That is why NVIC is giving our 2012 Health Liberty Award to the independent-thinking, high spirited citizens of Vermont, who quickly organized this past January and successfully defended their informed consent rights by intelligently and responsibly participating in the democratic process.
For the past two years, the state of Vermont has been ranked as the number one “healthiest” state.iii Only 360 school children in Vermont had philosophical exemptions on file during the 2010-2011 school year,iv and we don’t know how many parents filed a philosophical exemption because they could not find a pediatrician to write a medical exemption for their child. v Most pediatricians refuse to write medical exemptions because, in 2012, almost no vaccine reaction symptom or medical condition qualifies as an official reason to exempt a child medically. vi, vii
But, even though only 360 school children in Vermont were exempted from vaccination for philosophical belief reasons, that did not stop the Pharma/Medical Trade lobby from attacking the legal right for Vermonters to obtain a non-medical exemption to vaccination for their children. Clearly, they thought it would be easy to quickly ram anti-informed consent legislation through the Vermont legislature.
What they didn’t count on was outraged Vermonters defending their right to know and freedom to choose.viii The legislative attack on the philosophical exemption to vaccination in Vermont generated heated political debate, national publicity and, in the end, was not only defeated but gave birth to a new public consciousness about what it takes to defend health liberty. As one of the bill’s primary sponsors admitted: “I never thought this would turn into the mess it turned into.”
Powerful Doctors Push Eliminating Personal Belief Exemption
The bill to eliminate the philosophical exemption to vaccination in Vermont (S199) was introduced on Jan. 3, 2012 in the state Senateix by Kevin Mullin (R-Rutland), who is VT chair of the Pharma-funded American Legislative Exchange Council (ALEC).x It was introduced in the state House by Representative George Till, M.D. (D-Chittenden), at the request of Harry Chen, M.D., Vermont’s Health Commissioner. Dr. Chen was a Vermont state representative and former chair of the Vermont House Health Care Committee for four years and has publicly downplayed vaccine risks.xi
The bill was supported by the VT Dept. of Health and many medical trade associations and special interest groups, including those that receive money from pharmaceutical corporations selling vaccines in the U.S., such as the American Academy of Pediatrics (AAP), March of Dimes, Every Child by Two and the American Legislative Exchange Council (ALEC).
After S199 was quickly rammed through the Senate without a public hearing and passed with a nearly unanimous 25-4 vote, Vermont parents quickly organized and founded the Vermont Coalition for Vaccine Choice.xii The new Coalition’s co-founder, Jennifer Stella, volunteered to be NVIC’s Vermont state director and work with Dawn Richardson, NVIC’s Director of Advocacy, who led a seven-year effort to obtain conscientious belief exemption to vaccination in Texas in 2003 and manages the online NVIC Advocacy Portal to educate citizens about how to become effective vaccine choice advocates.
By the end of February, the parents of seven-year old Kaylynne Matten, who died in Vermont after a routine flu shot in December 2011, began speaking out about the need to keep the philosophical exemption intact.
To learn more, please watch the following videoxiii, which includes an interview with Kaylynne’s parents….”
Related: From Anna Rodgers, on Miss Eco Glam:
The Hopewood Children – Australia’s healthiest kids and none of them were vaccinated
In 1942, Mr Leslie Owen Bailey, a great philanthropist and founder of the Natural Health Society of Australia, accepted guardianship of 85 children whose mothers were unable to care for them. Raised in accordance with Natural Health principles, and cared for in the Hopewood House at Bowral, NSW, they were to become well known as the Hopewood children.
Many of these children were young babies, and because breast feeding was not possible, they were reared on goat’s milk. The older children were initially given unpasteurised cows milk, but due to mucous problems in some children, fresh fruit and vegetable juices were substituted. From age two onwards, the diet of these children consisted of fresh fruit, root and green vegetables, salad, eggs, nuts, rice, porridge, wholemeal bread and biscuits, dried fruits, unsalted butter, lentils and soya beans etc. Between meals, only fruit or fruit juices were allowed, and children were encouraged to drink plenty of water, which, coming from the local water supply was pure and fluoride free. Treats consisted of ‘Hopewood lollies’ made from carob, coconut, dried fruits and honey.
The Child Welfare Department, who were overseeing the children’s health, insisted that the children be given ‘meat’, but when it was served to the children, they refused to eat it. Nutritionists from the Sydney University analysed the nutritional content of the Hopewood diet and the results showed adequate, even superior levels of protein, carbohydrate, fat and minerals in the food compared with orthodox diets. After the results of these tests were made known, the Child Welfare Department no longer insisted that the children be fed meat.
It is noteworthy that amongst these 85 children, no serious illness ever occurred, no operative treatments were ever performed, no drugs of any kind were ever taken or used, and NO VACCINATIONS were ever given. The only malady that occurred was when 34 of the children developed chicken pox. They were immediately put to bed and given only pure water or fresh fruit juice. They all recovered quickly without after-effects. Investigations revealed that these children whilst at school, had been swapping their healthy lunches for unhealthy conventional foods, so this outbreak was not altogether surprising. ..”