“At least one Windsor chef plans to protest the local health unit’s crackdown on raw meat dishes.
Rino Bortolin will serve raw meat dishes lamb tartare and lamb Carpaccio this Canada Day weekend.
“Until an inspector tells me to stop, I’ll keep serving it. And if they tell me to stop, I will probably still do it,” Bortolin said.
The decision flies in the face of the Windsor Essex County Health Unit, which has banned the raw beef dish kibbeh from a handful of Lebanese restaurants. It also told one restaurant to stop serving steak tartare in May….”