Could GMO alfalfa take down the Canadian organic farming industry

From What Really Happened.com:

As we reported on previously, natural alfalfa already grows quite well without the need for herbicides or pesticides, which makes Monsanto’s chemical-resistant GM variety completely pointless. Alfalfa is also a highly volatile plant because it is a perennial, which makes the likelihood of widespread contamination with GM traits from the GM variety much more than just a possibility — it is an absolute given in the long term.

But rather than protect the organic industry, as well as the integrity of the entire food supply, from irreversible genetic corruption, industry forces are pushing to actually redefine organics to legally include small traces of GMOs. This would mean that “organic” food could legally be defiled with a certain percentage of GM pollution and still be considered organic, an incredible deception that will inevitably lead to drastic repercussions for the world’s supply of untainted food.

From What Really Happened.

Leave a comment

Filed under News

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s