During one of Michael Schmidt’s trials, a Toronto Sun journalist was called to the stand to give testimony about an interview he had done with Michael just the day before. In this case, the Sun clearly didn’t want to make an issue about it. A quick call to the office to clear it with superiors seemed to be all that was needed. The request was made in that morning, and the reporter was testifying the very same afternoon. Not that it’s a practice we’d want to encourage, for all the many reason David cites in his story.
From David E. Gumpert, on the Complete Patient blog:
“A lawyer for one of the journalists, working for a Wisconsin NBC television station, argued that the subpoena shouldn’t be issued since the reporter’s “testimony is not relevant, let alone ‘highly relevant,’ because he did not observe the purported crime.” The lawyer, Drew Shenkman, with a Washington, DC, firm, added, “Moreover, the State has failed to show that the information sought ‘is not obtainable from any alternative source,’…as the continued sale of raw milk products can be shown through countless other sources.” Continue reading
“Nothing about the CFIA would surprise me”, said Karen Selick, in a comment on a recent post on The Bovine. Well, here’s another case in point. Why should different, and higher, standards apply for meats being exported to Japan, than for meats sold to Canadians? Do Canadians not matter? Are Japanese export customers more important than Canadians? Is that what the CFIA was thinking? For those who might have wondered, when they read the story in the media a few months ago about the massive recall of meat from XL Foods in Brooks, Alberta, how such a thing could happen in a plant where 40 some CFIA inspectors are on the job, the memo described in the story below may be the answer. However, the report on this scandalous memo is not exactly as “out there” as the original recall story. Merely a few column inches on page 3 of today’s paper.
From the Toronto Star newspaper:
“Federal beef inspectors were told to ignore contamination on carcasses being processed for sale to Canadians at the XL Foods plant.
A memo from a Canadian Food Inspection Agency (CFIA) meat hygiene supervisor obtained by CTV News instructed CFIA inspectors to closely examine carcasses being processed for shipment to Japan, but to ignore visible contamination on meat for Canadians.
“Our number 1 priority is to ensure this standard is met with Japan eligible carcasses,” said the memo. Continue reading